Hot Rod Hot Dogs

Hot Rod Hot Dogs

Author: Kevin T. Baldwin

Publisher: CreateSpace

Published: 2013-12

Total Pages: 112

ISBN-13: 9781494788391

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"Hot Rod Hot Dogs" is set in a restaurant in the town of Blakesville, California, circa 1958. The owner of the restaurant, Mimi Nawrocki, is in danger of losing her business if the drag strip across the street gets closed down by Mr. Benson, the corrupt deputy mayor of the town. Swenson has convinced Mayor Tyrone J. Meane that the town needs to convert the real estate currently being "wasted" by the drag strip into a new, much more lucrative, golf course. The kids who race at the strip would be forced to drag race in unsafe areas, such as in the streets of town or in the nearby desert. Betty Jean Dale, one of the teens that hang out at "Hot Rod Hot Dogs," is very upset to hear that the strip and restaurant could be shut down. Betty Jean's father, Tom Dale, is the architect who designed the drag strip and got the town to approve it, against the deputy mayor's wishes. Tom argues with Swenson and tries to convince the local police, headed by longtime friend sheriff Roger Druyor, not to shut down the strip. The strip is ordered shut down. Betty Jean's new boyfriend, Jake Carson, is a hot-rodder who suffered a tremendous loss in a race when he was pitted against the mysterious "masked racer." Shortly thereafter, his girlfriend, Joanne Caputo, dumped him and joined a gang called the "Lone Wolves." Jake starts seeing Betty Jean, and Joanne starts going out with the mayor's troubled son, TJ Meane, who has secretly been in love with Betty Jean for years. But Joanne's not really attracted to TJ. She has been forced to spend time with TJ to distract him from the frame-up being perpetrated by the leader of the "Lone Wolves," Dirk Skagg. Dirk is being paid by Swenson to plant evidence linking TJ to the destruction of some private property in town. This would get the boy sent to juvenile hall, subsequently disgracing the mayor, paving the way for Swenson to become the new mayor of Blakesville. Featuring songs written by Tommy Boyce & Bobby Hart, "Hot Rod Hot Dogs" is a musical the entire family can enjoy!


Hot Rod Hot Dog

Hot Rod Hot Dog

Author: Todd H. Doodler

Publisher: Simon and Schuster

Published: 2016-08-02

Total Pages: 40

ISBN-13: 1481466089

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From the creator of Bear in Underwear! and Rawr! comes a silly and heartwarming story about a polite, but clumsy racecar driver who discovers that winning isn’t everything. Meet Rod. He isn’t the best racer in town. In fact, he’s never even made it to the finish line. But that has never stopped him from competing each and every year in the local Grand Prix. And with the help of his friends, maybe this will be his year to shine! An adorable racing tale filled with heart, humor, and good sportsmanship, Hot Rod Hot Dog is a story about never giving up, being the best you can be, and ultimately learning that playing the game is just as important as winning. Plus, with a novelty turnwheel on the front cover, Hot Rod Hot Dog is a hands-on read!


Hot Rod Hamster

Hot Rod Hamster

Author: Cynthia Lord

Publisher: Scholastic Inc.

Published: 2010

Total Pages: 41

ISBN-13: 0545035309

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A hamster, with the help of a canine junkyard dealer and his mouse assistants, builds a hot rod and drives it in a race against some very large dogs.


Butch's Hound Dog Hot Rod Club

Butch's Hound Dog Hot Rod Club

Author: Michael Kilmartin

Publisher: Createspace Independent Publishing Platform

Published: 2018-03-15

Total Pages: 28

ISBN-13: 9781986518048

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Hi guys, it is Butch, here with another cool story about me and the boys, from my Hot Rod Car Club going to a local car show. There will be many pictures of us, and the car show. 5-18 age group in reading, although a picture book for all children and adults. Hi quality paper, and gloss inside and out for that vivid picture look, and lasting keepsake. Large photos and pictures in a book that is 8x10


The Hot Rod Reader

The Hot Rod Reader

Author: Peter Schletty

Publisher: Motorbooks International

Published: 2011-03-28

Total Pages: 292

ISBN-13: 0760339686

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This anthology of hot rod writings and excerpts chronicles the joys of hot rodding, the historical circumstances of its creation, and the major events, people, cars, and builders who brought hot rods to the national stage. From popular writers of the era to those covering today’s cutting edge innovators, this collection explores various themes within hot rodding through news articles, essays, fiction, interviews, and more, with more than 60 color and black-and-white illustrations and photographs to illuminate each excerpt and story. Writers include Gray Baskerville, Ed Roth, Wally Parks, Dean Batchelor, Robert E. Petersen, Tom Wolfe, LeRoi "Tex" Smith, and many more.


Great American Hot Dog Book

Great American Hot Dog Book

Author: Becky Mercuri

Publisher: Gibbs Smith

Published: 2007-03-13

Total Pages: 148

ISBN-13: 9781423600220

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"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.


Hot Dog

Hot Dog

Author: Bruce Kraig

Publisher: Reaktion Books

Published: 2009-05-01

Total Pages: 130

ISBN-13: 1861896840

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Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.