Hospitality, Volume II
Hospitality, Volume II

Author: Jacques Derrida

Publisher: University of Chicago Press

Published: 2024-04-05

Total Pages: 280

ISBN-13: 0226831302

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Jacques Derrida explores the ramifications of what we owe to others. Hospitality reproduces a two-year seminar series delivered by Jacques Derrida at the École des hautes études en sciences sociales in Paris between 1995 and 1997. In these lectures, Derrida asks a series of related questions about responsibility and "the foreigner": How do we welcome or turn away the foreigner? What does the idea of the foreigner reveal about kinship and the state, particularly in relation to friendship, citizenship, migration, asylum, assimilation, and xenophobia? Central to his project is a rigorous distinction between conventional, finite hospitality, with its many conditions, and the aspirational idea of hospitality as something offered unconditionally to the stranger. This volume collects the second year of the seminar, which considers an Islamic problematic of hospitality, the relevance of forgiveness, and the work of Emmanuel Levinas.

Millennial Hospitality Ii
Millennial Hospitality Ii

Author: Charles James Hall

Publisher: AuthorHouse

Published: 2003-01-14

Total Pages: 394

ISBN-13: 140339203X

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Millennial Hospitality II is an etiquette book for the 21 Century. It suggests how we might interact with aliens and answers many questions the readers had after reading Millennial Hospitality.

Of Hospitality
Of Hospitality

Author: Jacques Derrida

Publisher: Stanford University Press

Published: 2000

Total Pages: 180

ISBN-13: 9780804734066

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Consisting of two texts on facing pages, the form of this presentation of two 1996 lectures on hospitality by Jacques Derrida is a self-conscious enactment of its content. Invitation by Anne Dufourmantelle appears on the left (an invitation that of course originates a response), clarifying and inflecting Derrida's "response" on the right.

Hospitality from the Heart
Hospitality from the Heart

Author: Brandon W. Johnson

Publisher: Bookhouse Fulfillment

Published: 2013-01-20

Total Pages: 138

ISBN-13: 9781592985791

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You may serve great food. You may have a beautiful building and grounds. You may have the hippest decor. You may have all of the newest technology wants and needs. In today's world, though, that's not enough. Because it's not just about all of those things or whether your marketing efforts bring customers to your place of business. It's about whether your hospitality will bring your guests back. Hospitality from the Heart-Part I is an inspiring fable featuring the likable but burned-out and misguided Jim Watts. Jim has the experience and the work ethic that industry professionals admire and believe lead to success, but Jim still feels as if he is missing some¬thing. After finding himself and his wife at the quaint Gottschalk Inn for an unplanned weekend, that missing piece begins to appear and he learns the invaluable lessons of customer service, hospitality, and HEART. Hospitality from the Heart--Part II is where the lessons of the story meet the real world. It is a step-by-step guide for you to apply the principles of HEART into your organization and life. The result? Improved employee engagement, better morale, extraordinary service, greater customer loyalty, and increased profits. And best of all? A better place to work — for your team and for you.

The Cornell School of Hotel Administration on Hospitality
The Cornell School of Hotel Administration on Hospitality

Author: Michael C. Sturman

Publisher: John Wiley & Sons

Published: 2011-03-31

Total Pages: 519

ISBN-13: 1118016262

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This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The Cornell School of Hotel Administration on Hospitality delivers the authoritative advice you need to: Develop and manage a multinational career and become a leader in the hospitality industry Maximize profits from franchise agreements, management contracts, and leases Understand and predict customer choices, and motivate your staff to provide outstanding service Manage hospitality businesses and the real estate underlying the businesses Control costs, coordinate branding strategy, and manage operations across multiple locations

Extending Hospitality
Extending Hospitality

Author: Mustafa Dikeç

Publisher:

Published: 2009

Total Pages: 132

ISBN-13:

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An interdisciplinary study of the interface between ethical ideals and worldly demands.

Humanistic Perspectives in Hospitality and Tourism, Volume II
Humanistic Perspectives in Hospitality and Tourism, Volume II

Author: Kemi Ogunyemi

Publisher: Springer Nature

Published: 2022-05-17

Total Pages: 324

ISBN-13: 3030955850

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​This book, the second of two volumes, uses a framework of philosophical anthropology, and the concepts of humanistic leadership and humanistic management, to explore the value of work in the hospitality and tourism industry. It presents robust theoretical and practical implications for professionalism and excellence at work. Following on the first volume's focus on the personal dimension of hospitality, this volume explores hospitality from a viewpoint that goes beyond the individual, first situating hospitality within culture, then engaging its internal and external customers and finally integrating issues like vulnerability, sustainability, social responsibility, and industry resilience in the face of the pandemic. These volumes will be of use to academics and practitioners in the fields of hospitality and tourism management, humanistic and transformational leadership, corporate social responsibility, human resource management, customer service, and workplace spirituality.

Setting the Table
Setting the Table

Author: Danny Meyer

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 244

ISBN-13: 0061868248

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Millennial Hospitality
Millennial Hospitality

Author: Charles James Hall

Publisher: AuthorHouse

Published: 2003-05-07

Total Pages: 489

ISBN-13: 1403368732

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Millennial Hospitality is not like any other book you may have read about aliens. You will find out many new things such as, the answer to the question, "where do the children of aliens play?" This book is about friendship, romance, terror and is based on the true life experiences of the author, who claims he is not an alien.

House of Hospitality
House of Hospitality

Author: Dorothy Day

Publisher: Our Sunday Visitor

Published: 2015-02-02

Total Pages: 235

ISBN-13: 1612783759

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"A great many of these notes were not written for publication, but for my own self in moments of trouble and in moments of peace and joy." Dorothy Day's reflections-written on the fly over five hectic years-reveal not only the beginnings of the Catholic Worker Movement, but the mind of a heroic woman as she responds to the demands of faith. Now back in print after seventy-five years, House of Hospitality is packed with stories of sacrifice and kindness, strikes and protests, hunger and soup lines, the rough reality of tenement life, and the foul odor of poverty. "I do penance through my nose continually," Dorothy wrote. And yet, as she said, "Our lives are made up of little miracles day by day." Dorothy Day and her fellow workers were "poor for the poor," as Pope Francis has exhorted, and the early years of this Gospel-driven moment have much to teach us about how we can live, today, with a heart for others. "Love and ever more love," Dorothy said, "is the only solution to every problem that comes up."