Hospitality Facilities Management and Design with Answer Sheet (Ahlei)
Hospitality Facilities Management and Design with Answer Sheet (Ahlei)

Author: David M. Stipanuk

Publisher: Educational Institute

Published: 2015-07-09

Total Pages: 0

ISBN-13: 9780133767902

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Course Description: Provides hospitality managers and students with information they need to know to manage the physical plant of a hotel or restaurant and work effectively with the engineering and maintenance department. This detailed textbook shows students how to keep every area of a hotel property running smoothly. The book takes a systems approach to hospitality facilities issues, while also providing a summary based on functional spaces within a property. The fourth edition of Hospitality Facilities Management and Design has been thoroughly revised and updated. There are new exhibits and new industry examples throughout the book. Case studies were added as needed.

Hospitality Facilities Management and Design
Hospitality Facilities Management and Design

Author: David M. Stipanuk

Publisher: Educational Institute

Published: 2012-05-30

Total Pages: 0

ISBN-13: 9780133076691

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This detailed textbook shows students how to keep every area of a hotel property running smoothly. The book takes a systems approach to hospitality facilities issues, while also providing a summary based on functional spaces within a property. This revised edition features the latest information on facilities management and design issues. Students will learn how technology can streamline operations procedures, how to balance environmental concerns with guest satisfaction, and how to communicate effectively with hotel engineering personnel.

Facilities Management
Facilities Management

Author: David M. Stipanuk

Publisher: Educational Institute of American Hotel & Motel Association

Published: 1996

Total Pages: 574

ISBN-13: 9780866121248

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Training and Development for the Hospitality Industry (AHLEI)
Training and Development for the Hospitality Industry (AHLEI)

Author: Debra F. Cannon

Publisher: Pearson Higher Ed

Published: 2013-05-03

Total Pages: 470

ISBN-13: 0133454169

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Every hospitality organization needs well-trained employees. Use this text to teach your students how to be excellent trainers who understand the role training plays in the organization, how to design it, and how to deliver it. Students will learn: • How to measure training as an investment in the organization • Assessment methods to determine training needs • Instructional design techniques and

Menu Engineering
Menu Engineering

Author: Michael L. Kasavana

Publisher: Hospitality Publications

Published: 1990-01-01

Total Pages: 167

ISBN-13: 9780932235060

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Food and Beverage Cost Control
Food and Beverage Cost Control

Author: Lea R. Dopson

Publisher: John Wiley & Sons

Published: 2019-09-04

Total Pages: 469

ISBN-13: 1119524997

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

Hotel Housekeeping
Hotel Housekeeping

Author: G. Raghubalan

Publisher: Oxford University Press, USA

Published: 2015

Total Pages: 772

ISBN-13: 9780199451746

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Accompanying DVD contains videos & PowerPoint presentations on different aspects of hotel houskeeping .

Managing Front Office Operations
Managing Front Office Operations

Author: Michael L. Kasavana

Publisher: Educational Institute

Published: 2013-04-26

Total Pages: 0

ISBN-13: 9780133430783

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Managing Front Office Operations provides an in-depth look at management of the front office and how this department interacts with other hotel departments to create a memorable guest experience. This 14-chapter book presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. It also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and to human resources management. Hospitality management students and new front office employees who aspire to a management position will benefit from this practical textbook that explores every facet of hotel front office operations.