Horticultural Chain Management for Eastern and Southern Africa is a two-volume work designed to help trainers develop suitable materials to assist small farmers and producers to supply high quality horticultural produce for sale.This Practical Manual complements the theoretical manual and provides the trainer with simple practical tasks that reinforce and enhance comprehension of theoretical training. The whole package is structured to provide the trainer with technical background and reference materials that allow customised training in accordance with the needs of the target group to be trained.
The global economic system is experiencing a profound period of rapid change. The emergence of globalised production and distribution systems, which bring together diverse constellations of economic actors through a complex regime of global corporate governance, state regulation and new international divisions of labour, demands corresponding and innovative explanatory models. Global value chains (GVCs) and global production networks (GPNs) have been particularly useful as conceptual frameworks for understanding the global market engagement of firms, regions and nations. This book examines the rise of GVCs and GPNs as dominant features of the international political economy. It brings together leading thinkers in the field and sets out new directions for future scholarship in understanding the contemporary global economic system. In doing so, this book makes a significant contribution to our understanding of the international political economy and the global economic system in the post-Washington Consensus era of contemporary capitalism. This book was published as a special issue of the Review of International Political Economy.
Since the 1950s the prevalence of the so-called 'diseases of civilisation' has continued to skyrocket in Western countries. Today, as the same story is beginning to be repeated in newly industrialised nations, modern diseases are reaching pandemic proportions. Why has this happened? The medical profession's spin is that the culprit is the aging of the population. But, as Cry for Health (Vol 1) reveals, there is overwhelming evidence for why our populations are ailing, evidence health authorities and governments have chosen to ignore, or have refused to acknowledge, or have kept hidden from the public to keep them clueless to the real culprits: many modern technologies and our modern lifestyles.
The essential reference guide to the 53 member countries and core values of the modern Commonwealth, as well as to the many partner organisations that, as the Commonwealth 'family', work together to foster co-operation and collaboration across borders and between cultures.
The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.
Trade is an essential driver for sustained economic growth, and growth is necessary for poverty reduction. In Sub-Saharan Africa, where three-fourths of the poor live in rural areas, spurring growth and generating income and employment opportunities is critical for poverty reduction strategies. Seventy percent of the population lives in rural areas, where livelihoods are largely dependent on the production and export of raw agricultural commodities such as coffee, cocoa, and cotton, whose prices in real terms have been steadily declining over the past decades. The deterioration in the terms of trade resulted for Africa in a steady contraction of its share in global trade over the past 50 years. Diversification of agriculture into higher-value, non-traditional exports is seen today as a priority for most of these countries. Some African countries in particular, Kenya, South Africa, Uganda, Côte d'Ivoire, Senegal, and Zimbabwe have managed to diversify their agricultural sector into non-traditional, high-value-added products such as cut flowers and plants, fresh and processed fruits and vegetables. To learn from these experiences and better assist other African countries in designing and implementing effective agricultural growth and diversification strategies, the World Bank has launched a comprehensive set of studies under the broad theme of 'Agricultural Trade Facilitation and Non-Traditional Agricultural Export Development in Sub-Saharan Africa'. This study provides an in-depth analysis of the current structure and dynamics of the European import market for flowers and fresh horticulture products. It aims to help client countries, industry stakeholders, and development partners to get a better understanding of these markets, and to assess the prospects and opportunities they offer for Sub-Saharan African exporters.
Biological treatment, composting, in particular, is a relatively simple, durable and inexpensive alternative for stabilizing and reducing biodegradable waste. Co-composting of different waste sources allows to enhance the compost nutrient value. In particular, integration of ‘biosolids’ from the sanitation sector as potential input material for co-composting would provide a solution for the much needed treatment of fecal sludge from on-site sanitation systems, and make use of its high nutrient content. This research paper elaborates in detail the main parameters that govern the co-composting process as well as factors that control the production of a safe and valuable quality compost. It further explains technological options to tailor the final product to crop and farmer needs.
Over 70% of food production is in the hands of farmers; however, numerous studies have shown that smallholder farmers do not have access to markets. The reasons for this failure have been attributed to a lack of financial resources and infrastructure. To date, no one has questioned the role that graduates, academics, agricultural economists, and agricultural extension officials play in the plight of market access. Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation discusses key aspects of the agricultural marketing context including the policy environment, the available local markets and how they operate, the conditions and requirements for international trade, the logistic system operations, and the technology developments in marketing. Covering topics such as produce, food production, and digital marketing, this reference work is ideal for farmers, government officials, policymakers, researchers, scholars, academicians, practitioners, educators, and students.
