Annual Report
Annual Report

Author: Kansas State Agricultural College. Experiment Station

Publisher:

Published: 1889

Total Pages: 810

ISBN-13:

DOWNLOAD EBOOK

World Food
World Food

Author: Mary Ellen Snodgrass

Publisher: Routledge

Published: 2012-09-15

Total Pages: 1882

ISBN-13: 1317451600

DOWNLOAD EBOOK

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

At Home In Nature, A User's Guide
At Home In Nature, A User's Guide

Author: Mary Choate and Aaron Brachfeld

Publisher: Coastalfields Press

Published: 2023-07-18

Total Pages: 798

ISBN-13:

DOWNLOAD EBOOK

This guide is an essential tool for anyone who wants to fully connect with the natural world. It includes tips on everything from camping and hiking to identifying plants and animals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.