Hors D’Oeuvres Ii
Hors D’Oeuvres Ii

Author: Ronnie Remonda

Publisher: iUniverse

Published: 2012-12-11

Total Pages: 264

ISBN-13: 1475964757

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Dont let the title fool you; Hors doeuvres II is not about food for the belly, but more about food for the mind. It is a diverse collection of short stories strictly designed to amuse and entertain. This new batch of Hors doeuvres is no less appetizing than the first. Perhaps, there is a bit more seasoning, and a few more chewy centers, but the premise still remains the same: short, easy to digest literary bits of life served up a la carte, without all the fattening fillers, wandering subplots, and flowery rhetoric. I guarantee there are no stale crackers, or pt that may seem suspiciously like store-bought cat food. (Remember your neighbors last New Years party?) So dig in, enjoy the fare; good when youre in the mood for a bit of easy reading: satisfying, non-fattening, and you dont have to worry about the toothpicks.

Hors D'oeuvres
Hors D'oeuvres

Author: Jan Weimer

Publisher: Simon and Schuster

Published: 2005

Total Pages: 152

ISBN-13: 0743267389

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Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.

Professional Garde Manger
Professional Garde Manger

Author: Lou Sackett

Publisher: John Wiley & Sons

Published: 2010-03-15

Total Pages: 444

ISBN-13: 0470179961

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Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.

Hors D'oeuvres
Hors D'oeuvres

Author: Victoria Blashford-Snell

Publisher: DK Publishing (Dorling Kindersley)

Published: 2012

Total Pages: 0

ISBN-13: 9780756698362

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Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.

Hors d'Oeuvre and Canapés
Hors d'Oeuvre and Canapés

Author: James Beard

Publisher: Open Road Media

Published: 2015-05-05

Total Pages: 190

ISBN-13: 150400454X

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A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”

Hors D'Oeuvre at Home with The Culinary Institute of America
Hors D'Oeuvre at Home with The Culinary Institute of America

Author: Culinary Institute of America

Publisher: John Wiley & Sons

Published: 2007-04-23

Total Pages: 229

ISBN-13: 0764595628

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.

French Appetizers
French Appetizers

Author: Marie Asselin

Publisher: Gibbs Smith

Published: 2019-05-14

Total Pages: 225

ISBN-13: 1423651030

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Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.

Webster's II Dictionary
Webster's II Dictionary

Author: Houghton Mifflin Co.

Publisher: Penguin

Published: 2005-07-05

Total Pages: 897

ISBN-13: 0425204081

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The ideal resource for home, school, and office. • Clear, concise definitions • Revised and updated—Over 1,000 new words and senses • The latest vocabulary in science, technology, medicine, contemporary culture, and much more • Updated biographical and geographical entries • Hundreds of detailed illustrations • Helpful charts and tables, including the Bible, currency, and measurement

Cincinnati Magazine
Cincinnati Magazine

Author:

Publisher:

Published: 1990-08

Total Pages: 98

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati Magazine
Cincinnati Magazine

Author:

Publisher:

Published: 1992-10

Total Pages: 144

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.