Hors d'Oeuvre and Canapés
Hors d'Oeuvre and Canapés

Author: James Beard

Publisher: Open Road Media

Published: 2015-05-05

Total Pages: 190

ISBN-13: 150400454X

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A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”

James Beard's & Hors D'oeuvre And Canapes
James Beard's & Hors D'oeuvre And Canapes

Author: James Beard

Publisher: Running Press Book Publishers

Published: 1999-10-17

Total Pages: 200

ISBN-13:

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The first book written by the "Dean of American Gastronomy contains recipes and tips for all levels of entertainment--from simple cocktail parties to extravagant receptions. 2-color illustrations.

Hors D'Oeuvre at Home with The Culinary Institute of America
Hors D'Oeuvre at Home with The Culinary Institute of America

Author: Culinary Institute of America

Publisher: John Wiley & Sons

Published: 2007-04-23

Total Pages: 229

ISBN-13: 0764595628

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.

Hors D'oeuvres
Hors D'oeuvres

Author: Victoria Blashford-Snell

Publisher: DK Publishing (Dorling Kindersley)

Published: 2012

Total Pages: 0

ISBN-13: 9780756698362

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Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.

Preppy Kitchen
Preppy Kitchen

Author: John Kanell

Publisher: Simon and Schuster

Published: 2022-10-04

Total Pages: 320

ISBN-13: 198217837X

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Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.

Canapés
Canapés

Author: Eric Treuille

Publisher: Dorling Kindersley Ltd

Published: 2012-10-01

Total Pages: 226

ISBN-13: 1409375862

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Now in PDF. From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés. 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. Make sure your event goes without a hitch with Canapés. Content previously published in Canapés (ISBN: 9781405344197)

Martha Stewart's Appetizers
Martha Stewart's Appetizers

Author: Martha Stewart

Publisher: Clarkson Potter

Published: 2015-09-08

Total Pages: 258

ISBN-13: 0307954633

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With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

Finding Yourself in the Kitchen
Finding Yourself in the Kitchen

Author: Dana Velden

Publisher: Rodale

Published: 2015-09-08

Total Pages: 274

ISBN-13: 1623364973

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Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.

Party-Perfect Bites
Party-Perfect Bites

Author: Milli Taylor

Publisher: Ryland Peters & Small

Published: 2018-07-12

Total Pages: 240

ISBN-13: 1788790111

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A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.

All Time Best Appetizers
All Time Best Appetizers

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

Published: 2016

Total Pages: 193

ISBN-13: 1940352827

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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.