Hoosier Farmers in a New Day
Author: Edna Moore Colby
Publisher:
Published: 1968
Total Pages: 296
ISBN-13:
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Hoosier Farmers - Indiana Farm Bureau
Author: Barbara Stahura
Publisher: Turner Publishing Company
Published: 1999
Total Pages: 234
ISBN-13: 9781563115264
DOWNLOAD EBOOKA History of the Indiana Farm Bureau 1919-1999. (From the book) "Hoosier Farmers. . . Era of Change traces our grassroots to global interests for the last 30 years. Our organization's history from the late 1960s to nearly 2000 is a whirlwind of adapting to agriculture's changing ways."
Agricultural Economics Bibliography
Author:
Publisher:
Published: 1933
Total Pages: 586
ISBN-13:
DOWNLOAD EBOOKFrom Prairie Farmer to Entrepreneur
Author: Dennis Nordin
Publisher: Indiana University Press
Published: 2005
Total Pages: 386
ISBN-13: 9780253345714
DOWNLOAD EBOOKTheir account will inform readers with a detailed account of one of the great transformations in American life."--BOOK JACKET.
The Hoosier Mama Book of Pie
Author: Paula Haney
Publisher: Agate Publishing
Published: 2013-08-13
Total Pages: 417
ISBN-13: 1572847190
DOWNLOAD EBOOKMaking a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Farmers Helping Farmers
Author: Nancy K. Berlage
Publisher: LSU Press
Published: 2016-07-11
Total Pages: 437
ISBN-13: 0807163325
DOWNLOAD EBOOKOne of the largest volunteer movements in the twentieth century, local farm and home bureau organizations have been woefully underrepresented in socio-political studies of the American Farm Bureau Federation. Nancy K. Berlage addresses this omission with an insightful look at how bureau members put university science to work in agricultural and rural life at the local level, even while industrialization, and urbanization profoundly shifted the landscape of labor in the U.S. In Farmers Helping Farmers, Berlage explores how bureaus served as the locus of science-based agriculture for rural communities. Drawing on community bonds and culturally powerful metaphors to overcome skepticism, bureaus played a critical role in circulating knowledge grounded in the new disciplines of agricultural economics, rural sociology, home economics, veterinary medicine, child science, and public health. Throughout the book, Berlage weaves a novel consideration of women's roles into the story of farm and home bureaus, noting that these organizations served as places where supporters could grapple with issues beyond farming practices such as child welfare, personal health, and gender ideals. They were also crucial in supporting the organization's underlying mission to strengthen community and family ties to the benefit of more efficient and productive farm. In addition to bureau documents, Berlage draws from cartoons, films, photographs, and personal correspondence, to add a human dimension this organizational history. The resultant analysis offers a fresh look at the local bureaus' social, economic, cultural, and political functions and book highlights the organizations' significant influence on American life in the early twentieth century.
Enriching the Hoosier Farm Family
Author: Frederick Whitford
Publisher: Purdue University Press
Published: 2016
Total Pages: 402
ISBN-13: 1557537437
DOWNLOAD EBOOKImagine Indiana farms at the turn of the last century. What comes from the land sustains us. Our farms and families depend on it. Having a good or bad year can mean the difference between prosperity and your family going hungry. Farmers knew how to provide. Throughout the 1800s, parents had passed their best knowledge on to their sons and daughters, who in turn taught their children tried-and-true methods for managing a farm--methods that provided consistency in a world of droughts, disease, and fluctuating markets. Before they abandoned a hundred years of proven practices or adopted new technology, they would have to be convinced that it was in their best interest. Enter county extension agents. Indiana county extension agents took up their posts in 1912, at a crucial juncture in the advancement of agriculture. The systematic introduction of hybrid seed corn, tractors, lime, certified seed, cow-testing associations, farm bureaus, commercial fertilizers, balanced livestock diets, soybeans, and 4-H clubs were all yet to come. Many of the most significant agricultural innovations of the 1900s, which are commonplace today, were still being developed in the laboratories and experimental fields of land-grant colleges like Purdue University. Compiled from original county agent records discovered in Purdue University's Virginia Kelly Karnes Archives and Special Collections Research Center, Enriching the Hoosier Farm Family includes hundreds of rare, never-before-published photographs and anecdotal information about how county agents overcame their constituents' reluctance to change. They visited farmers on their farms, day after day, year after year. They got to know them personally. They built trust in communities and little by little were able to share new information. Gradually, their practical applications of new methodologies for solving old problems and for managing and increasing productivity introduced farmers and their families to exciting new frontiers of agriculture.
Shipshewana
Author: Dorothy O. Pratt
Publisher: Indiana University Press
Published: 2004-10-19
Total Pages: 224
ISBN-13: 0253023564
DOWNLOAD EBOOKA cultural history of a northern Indiana Amish community and its success in maintaining itself and resisting assimilation into the larger culture. While most books about the Amish focus on the Pennsylvania settlements or on the religious history of the sect, this book is a cultural history of one Indiana Amish community and its success in resisting assimilation into the larger culture. Amish culture has persisted relatively unchanged primarily because the Amish view the world around them through the prism of their belief in collective salvation based on purity, separation, and perseverance. Would anything new add or detract from the community’s long-term purpose? Seen through this prism, most innovation has been found wanting. Founded in 1841, Shipshewana benefited from LaGrange County’s relative isolation. As Dorothy O. Pratt shows, this isolation was key to the community’s success. The Amish were able to develop a stable farming economy and a social structure based on their own terms. During the years of crisis, 1917–1945, the Amish worked out ways to protect their boundaries that would not conflict with their basic religious principles. As conscientious objectors, they bore the traumas of World War I, struggled against the Compulsory School Act of 1921, negotiated the labyrinth of New Deal bureaucracy, and labored in Alternative Service during World War II. The story Pratt tells of the postwar years is one of continuing difficulties with federal and state regulations and challenges to the conscientious objector status of the Amish. The necessity of presenting a united front to such intrusions led to the creation of the Amish Steering Committee. Still, Pratt notes that the committee’s effect has been limited. Crisis and abuse from the outer world have tended only to confirm the desire of the Amish to remain a people apart, and lends a special poignancy to this engrossing tale of resistance to the modern world. “In this careful community study, Pratt (a professor and assistant dean at Notre Dame) analyzes the tension between assimilation and cultural distinctiveness among the northern Indiana Amish in the 19th and 20th centuries. . . . A worthy case study of resistance to change.” —Publishers Weekly
Indiana Through Tradition and Change
Author: James H. Madison
Publisher: Indiana Historical Society
Published: 1982
Total Pages: 490
ISBN-13: 087195043X
DOWNLOAD EBOOKIn Indiana through Tradition and Change: A History of the Hoosier State and Its People, 1920–1945 (vol. 5, History of Indiana Series), author James H. Madison covers Indiana during the period between World War I and World War II. Madison follows the generally topical organization set by previous volumes in the series, with initial chapters devoted to politics and later chapters to social, economic, and cultural questions. The last chapter provides an overview of the home front during World War II. Each chapter is intended to stand alone, but a fuller understanding of subjects and themes treated in any one chapter will result from a reading of the whole book. The book includes a bibliography, notes, and index.
