Marsha Scarbrough’s quest for spiritual wisdom led her to study West African shamanism with a Nigerian ceremonial leader and master drummer. The quest transformed into romance, then betrayal, and ultimately, tragedy. Honey in the River, her memoir of the sexy, stormy, spiritual romance with that polygamous shaman, explores the contemporary relevance of ancient African wisdom teachings. Scarbrough weaves the mythology and metaphysics of Ifa, the indigenous religion of the Yoruba people of West Africa, throughout her fast-paced tale which combines spiritual text with descriptions of her experiences in rhythm, dance and deep trance. As she blends archetypal drama and epic soap opera, Scarbrough reveals and befriends her personal shadow.
A unique documentation of how ideology translated into colonialism, settlement, urbanization, infrastructure, and mechanized agriculture radically reshaped the environment of Palestine-Israel. The biblical metaphor of a "Land of Milk and Honey" has denoted for millennia a prophecy and promise for plenitude. This book, published in conjunction with the Israeli Pavilion at the seventeenth International Architecture Exhibition of the Venice Biennale, examines the reciprocal relations between humans, animals, and the environment within the context of modern Palestine-Israel, and demonstrates how this promise has become an action-plan over the course of the twentieth century. Land. Milk. Honey investigates how colonialism, urbanization, and mechanized agriculture radically reshaped the environment and altered human-animal relationships. It shows how the celebrated metamorphosis of the region into a prosperous agricultural landscape was entangled with irreparable damage to the environment, as well as the disruption of human communities. And it highlights the predicaments that both the environment and its inhabitants are facing after the territory has, over a century, been the testbed of modernist aspirations for plenitude. The fundamental changes the region has undergone are portrayed through the stories of five local animals: cow, goat, honeybee, water buffalo, and bat. These case-studies and analysis construct a spatial history of a place in five acts: Mechanization, Territory, Cohabitation, Extinction, and the Post-Human. A rich collection of literary excerpts, historical documents, archival photos, as well as short original vignettes reveals the story of this remarkable transfiguration and redesign.
"The river was in God's hands, the cows in ours." So passed the days on Indian Farm, a dairy operation on 700 acres of rich Illinois bottomland. In this collection, Alan Guebert and his daughter-editor Mary Grace Foxwell recall Guebert's years on the land working as part of that all-consuming collaborative effort known as the family farm. Here are Guebert's tireless parents, measuring the year not in months but in seasons for sewing, haying, and doing the books; Jackie the farmhand, needing ninety minutes to do sixty minutes' work and cussing the entire time; Hoard the dairyman, sore fingers wrapped in electrician's tape, sharing wine and the prettiest Christmas tree ever; and the unflappable Uncle Honey, spreading mayhem via mistreated machinery, flipped wagons, and the careless union of diesel fuel and fire. Guebert's heartfelt and humorous reminiscences depict the hard labor and simple pleasures to be found in ennobling work, and show that in life, as in farming, Uncle Honey had it right with his succinct philosophy for overcoming adversity: "the secret's not to stop." https://www.youtube.com/watch?v=DooGQqUlXI4&index=1&list=FLPxtuez-lmHxi5zpooYEnBg
Quite simply, the easiest introduction to Jewish mysticism you can read. An insightful and absorbing introduction to the ten gates of Jewish mysticism and how they apply to daily life. "There is a place that is as far from here as breathing out is from breathing in. For the word is very near to you. Where life forever holds gentle sway over death, where people are human with the same grace that a willow is a willow, where the struggle and the yearning between male and female is at last resolved.... It is to begin with, all inside us." —from the Introduction "In the past decade I’ve read Honey from the Rock at least half a dozen times. Every time I read it I wonder if I have ever read it before. Either it keeps changing, or I do. Maybe it’s both.... As someone told me: 'Lawrence Kushner is a mystic. He gives you flashes of insight.'” —from the Publisher’s Preface to the Anniversary Edition
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
Set in Oregon in the early years of the twentieth century, H. L. Davis's Honey in the Horn chronicles the struggles faced by homesteaders as they attempted to settle down and eke out subsistence from a still-wild land. With sly humor and keenly observed detail, Davis pays homage to the indomitable character of Oregon's restless people and dramatic landscapes without romanticizing or burnishing the myths. An essential book for all serious readers of Northwest literature, this classic coming-of-age novel has been called the "Huckleberry Finn of the West." It is the only Oregon book that has ever won a Pulitzer Prize for fiction. With a new introduction by Richard W. Etulain, this path-breaking work from one of Oregon's premier authors is once again available for a new generation to enjoy.
"A turn-of-the-century logging company decimates ten thousand acres of virgin forest in the West Virginia Alleghenies and transforms a brotherhood of timber wolves into revolutionaries"--Cover flap.
