Spanning the Crusades, the Indian Raj, and the postwar decline of the British Empire, Homer’s Turk illuminates how English writers of all eras have relied on Greek and Roman literature to help them understand the world once called “the Orient.” Even today, the Classics frame the West’s relationship with the Islamic world, India, and China.
A seventeenth-century English traveler to the Eastern Mediterranean would have faced a problem in writing about this unfamiliar place: how to describe its inhabitants in a way his countrymen would understand? In an age when a European education meant mastering the Classical literature of Greece and Rome, he would naturally turn to touchstones like the Iliad to explain the exotic customs of Ottoman lands. His Turk would have been Homer’s Turk. An account of epic sweep, spanning the Crusades, the Indian Raj, and the postwar decline of the British Empire, Homer’s Turk illuminates how English writers of all eras have relied on the Classics to help them understand the world once called “the Orient.” Ancient Greek and Roman authors, Jerry Toner shows, served as a conceptual frame of reference over long periods in which trade, religious missions, and imperial interests shaped English encounters with the East. Rivaling the Bible as a widespread, flexible vehicle of Western thought, the Classics provided a ready model for portrayal and understanding of the Oriental Other. Such image-making, Toner argues, persists today in some of the ways the West frames its relationship with the Islamic world and the rising powers of India and China. Discussing examples that range from Jacobean travelogues to Hollywood blockbusters, Homer’s Turk proves that there is no permanent version of either the ancient past or the East in English writing—the two have been continually reinvented alongside each other.
Homer's stories of Troy are part of the foundations of Western culture. What's less well known is that they also inspired Ottoman-Turkish cultural traditions. Yet even with all the historical and archaeological research into Homer and Troy, most scholars today rely heavily on Western sources, giving Ottoman work in the field short shrift. This book helps right that balance, exploring Ottoman-Turkish involvement and interest in the subject between 1870, when Heinrich Schliemann began his excavations in search of Troy on Ottoman soil, and the battle of Gallipoli in 1915, which gave the Turks their own version of the heroic epic of Troy.
No city has captured the imagination like Troy does. Since the famous poet Homer wrote the Iliad and the Odyssey in the eighth century BC, many peoples have sung, edited, studied and appropriated the stories of the city, the war between Greeks and Trojans and the famous Trojan horse. Roman emperors and many European monarchs have traced their roots to Trojan or Greek heroes. Troy was a legendary city, a city of poetry, paintings, operas and films. But the city really existed: in 1871 the German archaeologist Heinrich Schliemann found the remains of Troy during excavations in Turkey. Since the end of the nineteenth century, teams of archaeologists exposed the history of the city. In this handbook, with contributions from numerous experts from the Netherlands and Turkey, the latest insights and discoveries about both the historical and legendary Troy are presented.0Exhibition: Allard Pierson Museum, Amsterdam, The Netherlands (7.12.2012-5.5.2013).
From its ancient incarnation as a song to recent translations in modern languages, Homeric epic remains an abiding source of inspiration for both scholars and artists that transcends temporal and linguistic boundaries. The Cambridge Guide to Homer examines the influence and meaning of Homeric poetry from its earliest form as ancient Greek song to its current status in world literature, presenting the information in a synthetic manner that allows the reader to gain an understanding of the different strands of Homeric studies. The volume is structured around three main themes: Homeric Song and Text; the Homeric World, and Homer in the World. Each section starts with a series of 'macropedia' essays arranged thematically that are accompanied by shorter complementary 'micropedia' articles. The Cambridge Guide to Homer thus traces the many routes taken by Homeric epic in the ancient world and its continuing relevance in different periods and cultures.
Drawing upon anthropological studies that document culturally specific ways of perceiving ethic Others in Greece and Cyprus, this book explores the cultural boundaries of the categories ‘Greek’ and ‘Turk’, and compares views on what it means to be one of these ethnic groups or both. The contributors examine the opinions of diverse social groups, such as ordinary middle-class citizens, intellectuals, army officers, children, villagers, refugees from Asia Minor, and Greek-and-Turkisj-Cypriots. They also investigate the local attitudes to international politics and highlight the contextual – as opposed to immutable and essentialist – meaning of evaluations about nations, such as Greece, Turkey and Cyprus, and their citizens. When Greeks think about Turks carefully unpacks the cultural meaning of popular metaphors, stereotypes and versions of history as these are articulated in the context of discussions about the Turks in Greece. It sets the template for understanding how local perceptions of resemblance and difference provide a conceptual framework for defining and negotiating ethnic identity at the local, national and international level. It sheds valuable light on the politics of identity-making and the constitution of nationalism in Greece and Cyprus. This book was previously published as a special issue of South European Society and Politics.
In recent decades, the evidence for an oral epic tradition in ancient Greece has grown enormously along with our ever-increasing awareness of worldwide oral traditions. John Foley here examines the artistic implications that oral tradition holds for the understanding of the Iliad and Odyssey in order to establish a context for their original performance and modern-day reception. In Homer's Traditional Art, Foley addresses three crucially interlocking areas that lead us to a fuller appreciation of the Homeric poems. He first explores the reality of Homer as their actual author, examining historical and comparative evidence to propose that "Homer" is a legendary and anthropomorphic figure rather than a real-life author. He next presents the poetic tradition as a specialized and highly resonant language bristling with idiomatic implication. Finally, he looks at Homer's overall artistic achievement, showing that it is best evaluated via a poetics aimed specifically at works that emerge from oral tradition. Along the way, Foley offers new perspectives on such topics as characterization and personal interaction in the epics, the nature of Penelope's heroism, the implications of feasting and lament, and the problematic ending of the Odyssey. His comparative references to the South Slavic oral epic open up new vistas on Homer's language, narrative patterning, and identity. Homer's Traditional Art represents a disentangling of the interwoven strands of orality, textuality, and verbal art. It shows how we can learn to appreciate how Homer's art succeeds not in spite of the oral tradition in which it was composed but rather through its unique agency.
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.