This book contains almost 4,000 Homer Laughlin dinnerware patterns in full color, plus hundreds of additional photographs, advertisements, pamphlets, and the history of The Homer Laughlin China Company and its dinnerware. Represented are dinnerware patterns from pre-1900 to current Fiesta? patterns and everything in between.
For over 140 years, the Homer Laughlin Company, of East Liverpool, Ohio, made popular ceramic plate shapes, each with different decorative treatments that are identified by numbers and date codes. This book shows, in 805 color photographs, 43 dinnerware shapes as well as kitchenware, specialty items, and backmarks. With this information, you can learn to identify each shape and treatment. Today, this dinnerware is valuable in antiques markets.
This handy and comprehensive guide quickly identifies the shapes, decorations, and patterns of dinnerware made by the Homer Laughlin China Company of East Liverpool, Ohio, from 1874 to the present. Their ever-popular Fiesta, Harlequin, and Historical American Subjects are just three of more than 160 different entries covered here in the A to Z listing.
Three of the most collectible lines of vintage dinnerware are thoroughly explored in this major work written by expert collectors. Colorful Fiesta, Harlequin, and Kitchen Kraft sets made since 1936 by The Homer Laughlin China Company are shown in 592 color photographs and detailed measured drawings along with extensive analysis of the shapes, marks, production methods, and decorations. Their enormous popularity, originally and now, has made these dinnerware lines familiar to four generations of Americans, and this reference will link them with collectors, dealers, and users long into the future.
Tells the story of American consumer society from the perspective of mass-market manufacturers and retailers. Case studies illuminate the actions of decision-makers in key firms, including the Homer Laughlin China Company, the Kohler Company and Corning Glass works.
Andrew Ford here addresses, in a manner both engaging and richly informed, the perennial questions of what poetry is, how it came to be, and what it is for. Focusing on the critical moment in Western literature when the heroic tales of the Greek oral tradition began to be preserved in writing, he examines these questions in the light of Homeric poetry. Through fresh readings of the Iliad and the Odyssey, and referring to other early epics as well, Ford deepens our understanding of what poetry was at a time before written texts, before a developed sense of authorship, and before the existence of institutionalized criticism. Placing what is known about Homer's art in the wider context of Homer's world, Ford traces the effects of the oral tradition upon the development of the epic and addresses such issues as the sources of the poet's inspiration and the generic constraints upon epic composition. After exploring Homer's poetic vocabulary and his fictional and mythical representations of the art of singing, Ford reconstructs an idea of poetry much different from that put forth by previous interpreters. Arguing that Homer grounds his project in religious rather than literary or historical terms, he concludes that archaic poetry claims to give a uniquely transparent and immediate rendering of the past. Homer: The Poetry of the Past will be stimulating and enjoyable reading for anyone interested in the traditions of poetry, as well as for students and scholars in the fields of classics, literary theory and literary history, and intellectual history.
As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.
