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Author: Charlie Trotter
Publisher: Random House Digital, Inc.
Published: 2008
Total Pages: 226
ISBN-13: 1580089348
DOWNLOAD EBOOK"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.
Author: Charlie Trotter
Publisher:
Published: 2000
Total Pages: 211
ISBN-13: 9781580082501
DOWNLOAD EBOOKDiscusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.
Author: Charlie Trotter
Publisher: For Dummies
Published: 2002-12-02
Total Pages: 224
ISBN-13: 9781740310406
DOWNLOAD EBOOKIf tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.
Author: Charlie Trotter
Publisher:
Published: 1996
Total Pages: 239
ISBN-13: 9780898158380
DOWNLOAD EBOOKProvides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Author: Paul Clarke
Publisher: Random House Digital, Inc.
Published: 1999
Total Pages: 274
ISBN-13: 0898159083
DOWNLOAD EBOOKA chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful marketing plan
Author: Charlie Trotter
Publisher:
Published: 1999
Total Pages: 240
ISBN-13: 9780898159974
DOWNLOAD EBOOKA collection of recipes drawn from the chef's television show features lobster, scallops, salmon, catfish, pasta, poultry, pork, and beef
Author: Charlie Trotter
Publisher:
Published: 2007-01
Total Pages: 215
ISBN-13: 9781580088343
DOWNLOAD EBOOKA landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.
Author: Charlie Trotter
Publisher:
Published: 1994
Total Pages: 215
ISBN-13: 9780898156287
DOWNLOAD EBOOKChef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Author: Patrick Clark
Publisher:
Published: 1999
Total Pages: 240
ISBN-13: 9781580080736
DOWNLOAD EBOOKA celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton
Author:
Publisher:
Published: 2001
Total Pages: 239
ISBN-13: 1580082386
DOWNLOAD EBOOKChef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.
