Home Cooking with Amy Coleman

Home Cooking with Amy Coleman

Author: Amy Coleman

Publisher: Bristol Publishing Enterprises

Published: 2003-06

Total Pages: 180

ISBN-13: 9780965109574

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A collection of recipes from many of cookbook authors and food personalities. It includes starters, side dishes, soups, salads, small dishes, main dishes, and desserts. It offers easy-to-find ingredients and easy-to-follow instructions.


The Best of Home Cooking with Amy Coleman

The Best of Home Cooking with Amy Coleman

Author: Amy Coleman

Publisher: Chronicle Books (CA)

Published: 1998-12

Total Pages: 196

ISBN-13: 9780811822565

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Amy Coleman's extremely popular public television series brings well-known chefs and epicures into her kitchen to cook their own secret comfort foods. Because whatever your taste or experience, everyone appreciates the virtues of a hearty, unfussy home-cooked meal. Now the show's best recipes are brought together in one terrific cookbook. Amy Coleman's warm and friendly personality brings out the heart in her guests' cooking: delicious, approachable food, made with readily available ingredients, with no need for perfectionism or showiness. With recipes for everything from Spaghettini with Red and Gold Cherry Tomatoes to Peachy Apple Cobbler, Amy Coleman offers a multitude of delicious ideas for home cooking that can't be beat.


Reality Check

Reality Check

Author: Michael Essany

Publisher: Taylor & Francis

Published: 2013-07-24

Total Pages: 285

ISBN-13: 1136059504

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Do you have a concept for a reality TV show, but aren't sure about the next steps? Loaded with practical, step-by-step advice on the art and business of reality TV producing, and featuring insights from Mark Burnett, Dick Clark, and other top producers, Reality Check takes you from idea to...reality! At age 13, Michael Essany launched a lowly cable access TV talk show from his parents' basement in Valparaiso, Indiana. Fast forward to 2001, and Michael had turned his little talk show, The Michael Essany Show, into a multimillion-dollar project that quickly became one of the most talked about reality television shows. If Michael can do it, so can you. But be prepared for a lot of hard work and a few reality checks. This book includes compelling advice on how to: * Better understand the nature, complexities, and potential of the reality genre * Physically produce original reality programming * Get past the gatekeepers and deliver quality pitches to major networks and production companies * Legally protect yourself, your work, and your intellectual property * Learn from glories and the gaffes of those who toiled before you * Utilize the internet and other multimedia outlets to create and generate revenue from reality programming * Avoid the professional pitfalls of the reality TV industry * Parlay reality television projects into a successful and enduring career


Design Mom

Design Mom

Author: Gabrielle Stanley Blair

Publisher: Artisan

Published: 2015-04-07

Total Pages: 289

ISBN-13: 1579656552

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New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.


James McNair's New Pizza

James McNair's New Pizza

Author: James McNair

Publisher: Chronicle Books

Published: 2000-07

Total Pages: 152

ISBN-13: 9780811823647

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Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!


Mourad: New Moroccan

Mourad: New Moroccan

Author: Mourad Lahlou

Publisher: Artisan

Published: 2016-06-28

Total Pages: 404

ISBN-13: 1579654797

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A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.