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Author: H. E. Bravery
Publisher:
Published: 2011-03
Total Pages: 158
ISBN-13: 1446539652
DOWNLOAD EBOOKMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: John J. Palmer
Publisher: Brewers Publications
Published: 2017-05-23
Total Pages: 800
ISBN-13: 1938469402
DOWNLOAD EBOOKFully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author: Gabe Toth
Publisher: Brewers Publications
Published: 2021-09-27
Total Pages: 186
ISBN-13: 1938469720
DOWNLOAD EBOOKFermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.
Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing
Published: 2015-10-15
Total Pages: 241
ISBN-13: 1603585990
DOWNLOAD EBOOKA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal
Author: Randy Mosher
Publisher: Brewers Publications
Published: 2004-05-06
Total Pages: 666
ISBN-13: 0984075623
DOWNLOAD EBOOKRadical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Author: Ray Daniels
Publisher: Brewers Publications
Published: 1998-01-26
Total Pages: 636
ISBN-13: 0984075615
DOWNLOAD EBOOKAuthor Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Author: Wendy Tweten
Publisher: Voyageur Press (MN)
Published: 2015-09-15
Total Pages: 211
ISBN-13: 0760345635
DOWNLOAD EBOOKHomebrewers rejoice, this is your guide to gardens and plants best suited for drinks and is perfect for gardeners of all types - even ones with limited space.
Author: Tess Szamatulski
Publisher: Hachette UK
Published: 2010-05-17
Total Pages: 1050
ISBN-13: 1603422803
DOWNLOAD EBOOKBrew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.
Author: Maureen Ogle
Publisher: HMH
Published: 2007-10-08
Total Pages: 452
ISBN-13: 0547536917
DOWNLOAD EBOOKA “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author: H. E. Bravery
Publisher: Createspace Independent Pub
Published: 2011-08-01
Total Pages: 254
ISBN-13: 9781438261768
DOWNLOAD EBOOKI hope that this book will be the means by which countless people will derive the pleasure and satisfaction which comes from drinking wines that they have made in their own homes. Those who have failed, or have been disappointed with previous attempts, will find the reasons in this book - and the remedy. All those who wish they could make strong, delicious crystal-clear wines need wish in vain no longer: they can make them, easily, quickly and for a trifling initial outlay. And in order to make each process as easy as possible to understand, each is presented separately and in detail. If you want to make your own wine, now there is no excuse for not doing so.
