Holy Intoxication to Drunken Dissipation
Holy Intoxication to Drunken Dissipation

Author: Barbara Y. Butler

Publisher: UNM Press

Published: 2006-05

Total Pages: 484

ISBN-13: 9780826338143

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On the eve of the Spanish conquest of the Inca Empire, peoples throughout the Andes brewed beer from corn and other grains, believing that this alcoholic beverage, called asua, was a gift from the gods, a drink possessing the power to mediate between the human and divine. Consuming asua to intoxication was a sacred tradition that humans and spirits shared, creating reciprocal joy and ties of mutual obligation. When Butler began research in Huaycopungo, Ecuador, in 1977, ceremonial drinking was causing hardship for these Quichua-speaking people. Then, in 1987, a devastating earthquake was interpreted as a message from God to end the ritual obligation to get drunk. Holy Intoxication to Drunken Dissipation examines how the defense of drinking and getting drunk ended abruptly as the people of Otavalo re-evaluated their traditional religious life and their relationship with the wider Ecuadorian society, and defended a renewed traditional indigenous culture with increasing pride. This account presents both the local people's views of their struggles and a more general analysis of the factors involved, and concludes with thoughts about how their culture will adapt in the future.

Distilling the Influence of Alcohol
Distilling the Influence of Alcohol

Author: David Carey Jr.

Publisher: University Press of Florida

Published: 2019-03-11

Total Pages: 219

ISBN-13: 0813063981

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Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily life, though scholars have often neglected its fundamental role in the country's development. Throughout world history, alcohol has helped build family livelihoods, boost local economies, and forge nations. The alcohol economy also helped shape Guatemala's turbulent categories of ethnicity, race, class, and gender, as these essays demonstrate. Established and emerging Guatemalan historians investigate aguardiente's role from the colonial era to the twentieth century, drawing from archival documents, oral histories, and ethnographic sources. Topics include women in the alcohol trade, taverns as places of social unrest, and tension between Maya and State authority. By tracing Guatemala's past, people, and national development through the channel of an alcoholic beverage, Distilling the Influence of Alcohol opens new directions for Central American historical and anthropological research.

Expressions of Drunkenness (Four Hundred Rabbits)
Expressions of Drunkenness (Four Hundred Rabbits)

Author: Anne Fox

Publisher: Routledge

Published: 2011-01-07

Total Pages: 289

ISBN-13: 1136934049

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The goal of this book is to contribute to the ongoing scholarly discussion on the very serious topic of drunkenness. The phrase “four hundred rabbits” is one of many illustrations of the deep cultural, religious, and social influences on how individuals and communities view alcohol intoxication: The Aztecs believed alcohol to have a divine origin, with a god and goddess giving birth to 400 (meaning “innumerable” in ancient Aztec) divine children or “rabbit gods,” each representing a varying degree and expression of alcohol intoxication and drunkenness. Hence the book’s subtitle, which at first glance might seem light-hearted but in fact represents an in-depth look at a weighty topic. With such rooted sociocultural factors in mind, the International Center for Alcohol Policies (ICAP) and DrinkWise Australia collaborated to prepare a publication that advances current understanding of the individual and collective meanings, purposes, and functions of drunkenness. As the authors explain, interpretations by different disciplines of the terms intoxication and drunkenness are often inconsistent. The chapters of this book discuss intoxication and drunkenness from three perspectives: biological, cultural, and social. By placing intoxication and drunkenness into these contexts, the book is able to offer language and conceptual tools to help advance the ongoing discussion on how best to reduce alcohol-related harm and encourage responsible enjoyment of beverage alcohol. Readers in need of an in-depth understanding of the varied dimensions of extreme drunkenness will add this excellent resource to their personal library.

Alcohol in Early Java
Alcohol in Early Java

Author: Jiří Jákl

Publisher: BRILL

Published: 2021-10-25

Total Pages: 406

ISBN-13: 9004417036

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In Alcohol in Early Java: Its Social and Cultural Significance, Jiří Jákl offers an account of the history of alcohol in pre-Islamic Java (9-15th C.E.).

The Oxford Handbook of Global Drug History
The Oxford Handbook of Global Drug History

Author: Paul Gootenberg

Publisher: Oxford University Press

Published: 2022

Total Pages: 721

ISBN-13: 0190842644

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"This essay reveals how a global "New Drug History" has evolved over the past three decades, along with its latest thematic trends and possible next directions. Scholars have long studied drugs, but only in the 1990s did serious archival and global study of what are now illicit drugs emerge, largely from the influence of the anthropology of drugs on history. A series of key interdisciplinary influences are now in play beyond anthropology, among them, commodity and consumption studies, sociology, medical history, cultural studies, and transnational history. Scholars connect drugs and their changing political or cultural status to larger contexts and epochal events such as wars, empires, capitalism, modernization, or globalizing processes. As the field expands in scope, it may shift deeper into non-western perspectives, a fluid historical definition of drugs; environmental concerns; and research on cannabis and opiates sparked by their current transformations or crises"--

The SAGE Encyclopedia of Alcohol
The SAGE Encyclopedia of Alcohol

Author: Scott C. Martin

Publisher: SAGE Publications

Published: 2014-12-16

Total Pages: 1674

ISBN-13: 1483331083

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Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.

Drink, Power, and Society in the Andes
Drink, Power, and Society in the Andes

Author: Justin Jennings

Publisher: University Press of Florida

Published: 2019-11-02

Total Pages: 291

ISBN-13: 081306581X

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For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America--fermented plant beverages collectively known as chicha. The authors investigate how these forms of alcohol have played a huge role in maintaining gender roles, kinship bonds, ethnic identities, exchange relationships, and status hierarchies. They also consider how shifts in alcohol production, exchange, and consumption have precipitated social change. Unique among foodways studies for its extensive temporal coverage, Drink, Power, and Society in the Andes also brings together scholars from diverse theoretical, methodological, and regional perspectives.

Alcohol and Nationhood in Nineteenth-Century Mexico
Alcohol and Nationhood in Nineteenth-Century Mexico

Author: Deborah Toner

Publisher: U of Nebraska Press

Published: 2015

Total Pages: 359

ISBN-13: 0803274378

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Drawing on an analysis of issues surrounding the consumption of alcohol in a diverse range of source materials, including novels, newspapers, medical texts, and archival records, this lively and engaging interdisciplinary study explores sociocultural nation-building processes in Mexico between 1810 and 1910. Examining the historical importance of drinking as both an important feature of Mexican social life and a persistent source of concern for Mexican intellectuals and politicians, Deborah Toner's Alcohol and Nationhood in Nineteenth-Century Mexico offers surprising insights into how the nation was constructed and deconstructed in the nineteenth century. Although Mexican intellectuals did indeed condemn the physically and morally debilitating aspects of excessive alcohol consumption and worried that particularly Mexican drinks and drinking places were preventing Mexico's progress as a nation, they also identified more culturally valuable aspects of Mexican drinking cultures that ought to be celebrated as part of an "authentic" Mexican national culture. The intertwined literary and historical analysis in this study illustrates how wide-ranging the connections were between ideas about drinking, poverty, crime, insanity, citizenship, patriotism, gender, sexuality, race, and ethnicity in the nineteenth century, and the book makes timely and important contributions to the fields of Latin American literature, alcohol studies, and the social and cultural history of nation-building.

Alcohol and its Role in the Evolution of Human Society
Alcohol and its Role in the Evolution of Human Society

Author: Ian S Hornsey

Publisher: Royal Society of Chemistry

Published: 2016-01-13

Total Pages: 684

ISBN-13: 1782626255

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Archaelogists and anthropologists (especially ethnologists) have for many years realised that man's ingestion of alcoholic beverages may well have played a significant part in his transition from hunter-gatherer to agriculturalist. This unique book provides a scientific text on the subject of 'ethanol' that also aims to include material designed to show 'non-scientists' what fermentation is all about. Conversely, scientists may well be surprised to find the extent to which ethanol has played a part in evolution and civilisation of our species.

Oxford Textbook of Global Public Health
Oxford Textbook of Global Public Health

Author: Roger Detels

Publisher: Oxford University Press

Published: 2022

Total Pages: 1777

ISBN-13: 0198816804

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"Public health is concerned with the process of mobilizing local, state/provincial, national, and international resources to assure the conditions in which all people can be healthy (Detels and Breslow 2002). To successfully implement this process and to make health for all achievable, public health must perform the functions listed in Box 1.1.1"--