Holiday Cookbook for Boys and Girls
Author:
Publisher:
Published: 1981
Total Pages: 52
ISBN-13: 9780893754600
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1981
Total Pages: 52
ISBN-13: 9780893754600
DOWNLOAD EBOOKAuthor: Betty
Publisher:
Published:
Total Pages: 194
ISBN-13:
DOWNLOAD EBOOKIntroduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
Author: Lois Sinaiko Webb
Publisher: Bloomsbury Publishing USA
Published: 2011-04-12
Total Pages: 675
ISBN-13:
DOWNLOAD EBOOKThis updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
Author: Dotty Griffith
Publisher: Taylor Trade Publishing
Published: 2013-10-07
Total Pages: 267
ISBN-13: 1589798643
DOWNLOAD EBOOKWhen first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.
Author: Heather Vogel Frederick
Publisher: Simon and Schuster
Published: 2012-10-02
Total Pages: 384
ISBN-13: 1442406860
DOWNLOAD EBOOKFour girls continue their mother-daughter book club, reading Charles Dickens's "A Christmas Carol," but from unexpected blizzards to a sledding disaster, nothing goes as planned.
Author: Oxmoor House
Publisher:
Published: 1971
Total Pages: 200
ISBN-13: 9780848703349
DOWNLOAD EBOOKAuthor: Jeff Guinn
Publisher: TarcherPerigee
Published: 2012-10-25
Total Pages: 274
ISBN-13: 0399160647
DOWNLOAD EBOOKA collection of seasonal recipes presented from the first-person perspective of Santa Claus features such classic favorites as German Christmas goose with cabbage and potato dumplings, Santa's favorite rosemary turkey, and English Christmas plum pudding.
Author: Joan Nathan
Publisher: Schocken
Published: 2004-08-17
Total Pages: 546
ISBN-13: 0805242171
DOWNLOAD EBOOKJewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
Author: Zondervan,
Publisher: Zonderkidz
Published: 2016-10-25
Total Pages: 81
ISBN-13: 031075335X
DOWNLOAD EBOOKHolidays are the perfect time for preparing and sharing delicious food with family and friends. The Faithgirlz Holiday Party Cookbook Collection is the perfect place to go for fun, step-by-step recipes—some even contributed by Faithgirlz just like you! From Peanut Clusters and Sparkling New Year’s Punch to Turkey Kebab and Christmas Swirl Cookies there is something to please everyone’s taste buds in this special eBook collection of recipes from Food, Faith and Fun. So get in the holiday spirit and start planning your menu!
Author: Elizabeth Aldrich
Publisher: State University of New York Press
Published: 2023-05-01
Total Pages: 473
ISBN-13: 1438493088
DOWNLOAD EBOOKCasseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.