Told in fizzingly original rhymes from a rising star in the poetry world this was the first brand-new picture book on the Faber Children's list. The tale of a hog in the fog. This is the story of Candy Stripe Lil and Harry the Hog who lived over the hill. . . . and a foggy March day, roundabout three, when Lil had invited Harry for tea. Lil is expecting Harry the Hog for tea, but there's a swirling fog outside and Harry is nowhere to be seen. Lil sets off to find her friend. Luckily she meets Deer, Sheep and Crow along the way, who all join in the hunt to find the hog in the fog. A heartwarming rhyming adventure story about friendship, teamwork and teatime! 'A perfect combination of clever rhymes and beautiful illustrations.' Sunday Express 'Whimsical and enticing.' Metro 'The perfect picture book.' Armadillo Magazine
One Saturday, in the middle of June, one bright and windy afternoon, all the creatures by Piggyback Wood were getting ready - as fast as they could. There was only a short time left to prepare for the birthday party at Badger's lair. On the invitation was written in red: Will guests please arrive with a hat on their head? Harry and Lil are getting ready for Badger's party, but just as Lil goes to get her hat off the washing line, it flies away. Oh no! If only shrews could fly... "If birds fly, why can't shrews fly, too?" Adventure abounds in this delightful third Harry and Lil book from the author who brought you Hog in the Fog and The Hog, the Shrew and the Hullabaloo.
It's the frog on a jet-rocket log versus the dog on the jet-rocket cog! Who will win the race around the bog? A rhyming story of hijinks and hilarity that will delight Andy fans, especially beginner readers, accompanied by Terry Denton's energetically comic illustrations. This story first appeared in The Cat on the Mat is Flat, which featured a collection of short stories. The original black and white illustrations are now in colour, and the story has been redesigned in a larger format.
The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
"The fox knows many things, but the hedgehog knows one big thing." This ancient Greek aphorism, preserved in a fragment from the poet Archilochus, describes the central thesis of Isaiah Berlin's masterly essay on Leo Tolstoy and the philosophy of history, the subject of the epilogue to War and Peace. Although there have been many interpretations of the adage, Berlin uses it to mark a fundamental distinction between human beings who are fascinated by the infinite variety of things and those who relate everything to a central, all-embracing system. Applied to Tolstoy, the saying illuminates a paradox that helps explain his philosophy of history: Tolstoy was a fox, but believed in being a hedgehog. One of Berlin's most celebrated works, this extraordinary essay offers profound insights about Tolstoy, historical understanding, and human psychology. This new edition features a revised text that supplants all previous versions, English translations of the many passages in foreign languages, a new foreword in which Berlin biographer Michael Ignatieff explains the enduring appeal of Berlin's essay, and a new appendix that provides rich context, including excerpts from reviews and Berlin's letters, as well as a startling new interpretation of Archilochus's epigram.
In this second delightful rhyming text from acclaimed poet Julia Copus Harry the Hog and his friend Candy Stripe Lil are kept awake by mysterious noises in the night.
ONE OF NPR’S BEST BOOKS OF 2019 A “warm and funny and honest…genuinely unputdownable” (Curtis Sittenfeld) memoir chronicling what it’s like to live in today’s world as a fat man, from acclaimed journalist Tommy Tomlinson, who, as he neared the age of fifty, weighed 460 pounds and decided he had to change his life. When he was almost fifty years old, Tommy Tomlinson weighed an astonishing—and dangerous—460 pounds, at risk for heart disease, diabetes, and stroke, unable to climb a flight of stairs without having to catch his breath, or travel on an airplane without buying two seats. Raised in a family that loved food, he had been aware of the problem for years, seeing doctors and trying diets from the time he was a preteen. But nothing worked, and every time he tried to make a change, it didn’t go the way he planned—in fact, he wasn’t sure that he really wanted to change. In The Elephant in the Room, Tomlinson chronicles his lifelong battle with weight in a voice that combines the urgency of Roxane Gay’s Hunger with the intimacy of Rick Bragg’s All Over but the Shoutin’. He also hits the road to meet other members of the plus-sized tribe in an attempt to understand how, as a nation, we got to this point. From buying a Fitbit and setting exercise goals to contemplating the Heart Attack Grill in Las Vegas, America’s “capital of food porn,” and modifying his own diet, Tomlinson brings us along on a candid and sometimes brutal look at the everyday experience of being constantly aware of your size. Over the course of the book, he confronts these issues head-on and chronicles the practical steps he has to take to lose weight by the end. “What could have been a wallow in memoir self-pity is raised to art by Tomlinson’s wit and prose” (Rolling Stone). Affecting and searingly honest, The Elephant in the Room is an “inspirational” (The New York Times) memoir that will resonate with anyone who has grappled with addiction, shame, or self-consciousness. “Add this to your reading list ASAP” (Charlotte Magazine).
"The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience, skill, good sense, and sympathy," writes Wendell Berry in the essay portion of this book. In November 1979 as in years before, neighborly families gathered to do one of the ceremonious jobs of farm life: hog killing. Tanya Berry had been given a camera by New Farm magazine to photograph Kentucky farmers at work, and for two days at the farm of Owen and Loyce Flood in Henry County, she captured this culmination of a year's labor raising livestock. Here, in the resulting photographs, published for the first time, the American agrarian tradition is shown at its most harmonious, with strong men and women toiling with shared purpose towards a common wealth. Tanya Berry reveals intimate, expressive moments: the teams of young men hoisting animals by physical strength onto a gambrel and wagon for butchering, women grinding meat and mixing sausage and readying hams for preservation, and the solidarity of human beings coming together in reverence for the food they would eat, the lives and bodies which would be taken, and those which would be strengthened.
