This book examines HIV/AIDS vulnerabilities, impacts and responses in the socioeconomic and cultural context of Sub-Saharan Africa. With contributions from social scientists and public health experts, the volume identifies gender inequality and poverty as the main causes of the HIV epidemic in sub-Saharan Africa.
Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography. Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University
The HIV/AIDS pandemic is a global crisis with consequences that will be felt for decades to come. Thirty-nine million people are currently infected with the virus, including more than 25 million from Sub-Saharan Africa.Many millions more are affected in different ways. The ability of households and communities to ensure their own food and nutrition security is increasingly being threatened. With the most detailed evidence base yet assembled, this review systematically maps our growing knowledge of the interactions between HIV/AIDS and food and nutrition security, pointing to where and how future policy needs to change to remain relevant and effective.
HIV/AIDS is a catastrophe globally but nowhere more so than in sub-Saharan Africa, which in 2008 accounted for 67 percent of cases worldwide and 91 percent of new infections. The Institute of Medicine recommends that the United States and African nations move toward a strategy of shared responsibility such that these nations are empowered to take ownership of their HIV/AIDS problem and work to solve it.
The ecology of international security / Charles D. Ferguson. Assessment of RDD event medical response, recovery, and mitigation in a world of one science / Annette Sobel. Defeating religious terrorism - what will it take? / Pervez Hoodbhoy. Terrorism threats due to weapons of mass disturbance / Friedrich Steinhausler. Cell phones, texting, position reporting, and self-assembly in emergency response management / Robert V. Duncan -- 10. Special session : lectio magistralis. Why science is needed in everyday life / Ignazio La Russa -- 11. Climate. Focus : data, mathematical structures and predictions. Carbon dioxide, friend or foe. William Happer. Climate sensitivity : various approaches / Richard S. Lindzen. Climategate and the inquiries / Stephen McIntyre. Energy legislation in the USA / Richard Wilson -- 12. WFS general meeting. PMP reports - debate and conclusions. Permanent monitoring panel on motivations for terrorism / Lord John Alderdice. 2010 progress report of the MCD-2/7 project and 2011 research project. East-Africa AIDS Research Centre at the Uganda Virus Research Institute (UVRI), Entebbe Uganda / Franco M. Buonaguro. Mother and child health PMP : maternal and child mortality is a planetary emergency, report of 2010 activities / Nathalie Charpak, J.G. Ruiz and S.D. Leon-Mendoza. Permanent monitoring panel report on limits of development / Christopher D. Ellis. Pollution permanent monitoring panel - 2010 annual report / Lorne G. Everett. Report of the energy permanent monitoring panel / William Fulkerson, J, Ongena and C. Difiglio. PMP report for cosmic objects / Walter F. Huebner. Annual report permanent monitoring panel on mitigation of terrorist acts / Alan Leigh Moore, Jr. Information security PMP report / Henning Wegener and Jody R. Westby -- 13. Seminar participants -- 14. Ettore Majorana Erice Science for Peace Prize
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
The AIDS epidemic in Sub-Saharan Africa continues to affect all facets of life throughout the subcontinent. Deaths related to AIDS have driven down the life expectancy rate of residents in Zambia, Kenya, and Uganda with far-reaching implications. This book details the current state of the AIDS epidemic in Africa and what is known about the behaviors that contribute to the transmission of the HIV infection. It lays out what research is needed and what is necessary to design more effective prevention programs.
Current data and trends in morbidity and mortality for the sub-Saharan Region as presented in this new edition reflect the heavy toll that HIV/AIDS has had on health indicators, leading to either a stalling or reversal of the gains made, not just for communicable disorders, but for cancers, as well as mental and neurological disorders.
