History of Tofu and Tofu Products (1985-1994)

History of Tofu and Tofu Products (1985-1994)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-06-08

Total Pages: 1177

ISBN-13: 1948436779

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Tofu and Tofu Products (965 CE to 1984)

History of Tofu and Tofu Products (965 CE to 1984)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-06-03

Total Pages: 2602

ISBN-13: 1948436760

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Tempeh and Tempeh Products (1815-2022)

History of Tempeh and Tempeh Products (1815-2022)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-02-06

Total Pages: 1583

ISBN-13: 1948436701

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2016-10-30

Total Pages: 3666

ISBN-13: 1928914896

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


History of Seitan (1962-2022)

History of Seitan (1962-2022)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-02-02

Total Pages: 302

ISBN-13: 1948436698

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.