DigiCat Publishing presents to you this special edition of "A Short History of English Agriculture" by W. H. R. Curtler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.
This is the first major study of English farming in the time of the "agricultural revolution" to be based on the actual records of farmers. These records shed new light on how farmers worked and what they produced. The authors show conclusively that an agricultural revolution did occur in the first half of the nineteenth century. - ;This is the first major study of English agriculture in the eighteenth and nineteenth centuries to be based on the records of the farmer. Traditionally this was a period of 'agricultural revolution', but generations of historians have found it remarkably difficult to measure its salient characteristics. By bringing together a range of qualitative and quantitative data found in accounts, memoranda books, and diaries, Michael Turner, John Beckett, and Bethanie Afton are able to throw important new light on the way farmers worked, and to produce new estimates of the output of wheat, barley, and other arable crops, and of livestock. The evidence of the farmers' own records has enabled the authors to approach the agricultural history of the period in an entirely different light, and to show conclusively that the agricultural revolution can be located in the first half of the nineteenth century as the English farmer successfully fed a growing, predominantly urban population. - ;The book serves two valuable purposes. Firstly, it draws attention to the volume of information which can be gained from a source which has been too often dismissed as fragmentary and difficult to handle. Secondly, it offers a rather different perspective on farming from that derived from the more-readily-available records of the larger estates and helps to serve as a corrective to some of the more optimistic contemporary views on agricultural progress. - Southern History Society;A volume that ought to find its way on to the shelves of all those who are seriously interested in England's agricultural history, if only because of the splendid survey of recent writing on the subject which it contains ... The authors have given us here an excellent review of recent literature on their subject, and a few new interesting statistics to ponder. - English Historical Review;Michael Turner, John Beckett and Bethanie Afton are among the most prolific and talented historians of English agriculture. - The Agricultural History Review
