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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2015-08-23
Total Pages: 562
ISBN-13: 1928914802
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2019-07-01
Total Pages: 1978
ISBN-13: 1948436094
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2019-09-14
Total Pages: 1632
ISBN-13: 1948436116
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: Ramesh C. Ray
Publisher: Academic Press
Published: 2020-09-30
Total Pages: 308
ISBN-13: 0128198133
DOWNLOAD EBOOKMicrobial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals. Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science - from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology. Covers the latest biotechnological research articles on applications of microbes for food and health science Presents research articles to emphasize research methods and techniques useful for research outcomes Analysis detoxification properties of microorganisms in foods Includes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein
Author: William Shurtleff
Publisher:
Published: 1998
Total Pages: 340
ISBN-13: 9781580080132
DOWNLOAD EBOOKOver 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
Author: Mian N. Riaz
Publisher: CRC Press
Published: 2005-11-29
Total Pages: 302
ISBN-13: 1420037951
DOWNLOAD EBOOKSoy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
Author: Ram J. Singh
Publisher: CRC Press
Published: 2006-11-02
Total Pages: 324
ISBN-13: 1420005367
DOWNLOAD EBOOKSummarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
Author: Library of Congress
Publisher:
Published: 1950
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOKno. 1. Stack and Reader Division -- no. 2. Copyright Cataloging Division -- no. 3. Subject Cataloging Division -- no. 4. Catalog Maintenance Division -- no. 5. Binding Division -- no. 6. Exchange and Gift Division -- no. 7. Copyright Office: Register's Office, Reference Division, Service Division [and] Examining Division -- no. 8. Descriptive Cataloging Division -- no. 9. Serials Division -- no. 10. Legislative Reference Service -- no. 11. Loan Division -- no. 12. Hispanic Foundation -- no. 13. Processing Department Office -- no. 14. General Reference and Bibliography Division -- no. 15. Map Division -- no. 16. Music Division -- no. 17. Manuscripts Division -- no. 18. Rare Books Division. Microfilm Reading Room -- no. 19. Disbursing Office -- no. 20. Order Division -- no. 21. Guard Division -- no. 22. Union Catalog Division.
Author: W.G. Press and Company
Publisher:
Published: 1885
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: Allan Kay Smith
Publisher:
Published: 1972
Total Pages: 496
ISBN-13:
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