History of Soybeans and Soyfoods in Italy (1597-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2015-08-02
Total Pages: 618
ISBN-13: 1928914780
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.