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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2019-02-17
Total Pages: 2611
ISBN-13: 194843606X
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2013-12-01
Total Pages: 2053
ISBN-13: 1928914632
DOWNLOAD EBOOKThe world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2019-07-01
Total Pages: 1978
ISBN-13: 1948436094
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Published:
Total Pages: 407
ISBN-13: 1948436108
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Soyfoods Center (Lafayette, Calif.)
Publisher:
Published: 1984*
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOKAuthor: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2022-06-03
Total Pages: 2602
ISBN-13: 1948436760
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Author: Hao Feng
Publisher: Elsevier
Published: 2018-10-11
Total Pages: 344
ISBN-13: 0128115262
DOWNLOAD EBOOKSprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world’s leading researchers on sprouted grains. Presents the nutrient and bioactive components of these healthy grains Provides extensive coverage of products developed from sprouted grains Includes contributions from an International team of both academic and industrial authors Covers the equipment and technology used in grain processing
Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
Published: 1993
Total Pages: 166
ISBN-13: 9251031495
DOWNLOAD EBOOKOn title page & cover: International Rice Research Institute
Author: Dennis L. Drake
Publisher:
Published: 1989
Total Pages: 350
ISBN-13:
DOWNLOAD EBOOKAuthor: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2020-06-05
Total Pages: 1159
ISBN-13: 1948436183
DOWNLOAD EBOOKOne of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
