The American Shorthorn Herd Book
Author:
Publisher:
Published: 1859
Total Pages: 710
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1859
Total Pages: 710
ISBN-13:
DOWNLOAD EBOOKAuthor: Margaret E. Derry
Publisher: JHU Press
Published: 2003-11-11
Total Pages: 228
ISBN-13: 9780801873447
DOWNLOAD EBOOKHow did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.
Author: Herman Reger Purdy
Publisher: TRS Publishing
Published: 2008
Total Pages: 400
ISBN-13: 9780979937804
DOWNLOAD EBOOKAuthor: Adam Danforth
Publisher: Storey Publishing, LLC
Published: 2014-04-11
Total Pages: 353
ISBN-13: 1603429328
DOWNLOAD EBOOKLearn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Author: James Sinclair
Publisher:
Published: 1907
Total Pages: 1048
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Trow-Smith
Publisher: Taylor & Francis
Published: 2006
Total Pages: 328
ISBN-13: 9780415382700
DOWNLOAD EBOOKFirst Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Pat Stanley
Publisher: Farming Press Limited
Published: 1995
Total Pages: 0
ISBN-13: 9780852363058
DOWNLOAD EBOOKDeals with a remarkable chapter in agricultural history. Bakewell was the man who - against considerable opposition - pioneered line breeding and progeny testing techniques for the improvement of livestock. This enabled the growing human populations of the 19th century to be fed.
Author: Whitebred Shorthorn Association
Publisher:
Published: 1972
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: Lewis Falley Allen
Publisher:
Published: 1872
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Bruce
Publisher:
Published: 1907
Total Pages: 276
ISBN-13:
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