History of Extrusion Cooking and Extruders (1938-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2020-10-31
Total Pages: 412
ISBN-13: 1948436299
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.