History of Christmas Food and Feasts
History of Christmas Food and Feasts

Author: Claire Hopley

Publisher: Grub Street Publishers

Published: 2009-10-05

Total Pages: 401

ISBN-13: 1783408022

DOWNLOAD EBOOK

A celebration of Yuletide food through the centuries. This mouthwatering book celebrates classic Christmas stories and their food and feasts. Each chapter covers a different era and the important foodie tales of time, including Sir Gawain and the Green Knight, Jane Austen’s festive celebrations, and Christmas with Dickens. Claire Hopley rediscovers the joys of literary Christmases and the meals enjoyed by classic characters, including Harry Potter’s Christmas at Hogwarts with its impressive display of food, his first-ever feast after years of being neglected, and the Grinch’s failed attempt to ruin Christmas by stealing the Who-pudding in Dr. Suess’s children’s tale How the Grinch Stole Christmas. With 40 must-try Christmas recipes, including a pork pie inspired by the one Pip gave to Magwitch in Charles Dickens’s Great Expectations, a Christmas Pudding recipe like those described in Anthony Trollope’s Orley Farm, as well as a turkey curry based on Helen Fielding’s Bridget Jones’s Diary, this book is the perfect gift for people who love Christmas, its traditions, and its foods, as well as a must-buy book for foodie booklovers who want to know more about Christmas feasts in their favorite tales.

Christmas Food and Feasting
Christmas Food and Feasting

Author: Madeline Shanahan

Publisher: Meals Series

Published: 2019

Total Pages: 0

ISBN-13: 9781442276970

DOWNLOAD EBOOK

This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.

Feliz Nochebuena, Feliz Navidad
Feliz Nochebuena, Feliz Navidad

Author: Maricel E. Presilla

Publisher: Henry Holt and Company (BYR)

Published: 2014-11-04

Total Pages: 36

ISBN-13: 1466884819

DOWNLOAD EBOOK

Bittersweet memories, delicious recipes, and fabulous feasts await you in Feliz Nochebuena, Feliz Navidad, a sumptuous introduction to the history of Christmas celebrations in the Hispanic Caribbean. Beginning with her own memories of spit-roasted pork "with a garlicky Seville orange adobo" and holidays desserts such as turrones, mazapán, and buñuelos, author Maricel E. Presilla takes us on a journey through the history of Christmas in the Hispanic islands. As she describes all of the foods of Christmas Eve (Nochebuena) and Christmas Day, she tells us about the peoples from around the world who brought their ingredients and recipes to the table. We meet Arabs whose almond trees yielded the key ingredient in mazapán; Taino farmers who grew yuca; Spanish conquistadores who hunted pigs like in medieval Europe; African slaves who combined rice and peas to create flavorful new dishes. As she introduces each group of peoples and their foods, Dr. Presilla gives us carefully tested recipes that allow readers of all ages to join in on the feast. Ismael Espinosa Ferrer's vibrant, colorful paintings evoke the magic of holidays in Cuba, Puerto Rico, and now the United States.

A Book of Feasts and Seasons
A Book of Feasts and Seasons

Author: Joanna Bogle

Publisher: Gracewing Publishing

Published: 1992

Total Pages: 212

ISBN-13: 9780852442173

DOWNLOAD EBOOK

"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.

Thanksgiving
Thanksgiving

Author: James W. Baker

Publisher: UPNE

Published: 2010-09-30

Total Pages: 290

ISBN-13: 1584658746

DOWNLOAD EBOOK

The origins and ever-changing story of America's favorite holiday

Dishoom
Dishoom

Author: Shamil Thakrar

Publisher: Bloomsbury Publishing

Published: 2019-09-05

Total Pages: 752

ISBN-13: 1408890666

DOWNLOAD EBOOK

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

As Long As We Both Shall Eat
As Long As We Both Shall Eat

Author: Claire Stewart

Publisher: Rowman & Littlefield

Published: 2017-04-01

Total Pages: 243

ISBN-13: 1442257148

DOWNLOAD EBOOK

As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. Shesheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.

The New Annotated Sherlock Holmes: The Complete Short Stories: The Return of Sherlock Holmes, His Last Bow and The Case-Book of Sherlock Holmes (Non-Slipcased Edition) (Vol. 2) (The Annotated Books)
The New Annotated Sherlock Holmes: The Complete Short Stories: The Return of Sherlock Holmes, His Last Bow and The Case-Book of Sherlock Holmes (Non-Slipcased Edition) (Vol. 2) (The Annotated Books)

Author: Arthur Conan Doyle

Publisher: W. W. Norton & Company

Published: 2007-11-05

Total Pages: 1110

ISBN-13: 0393241823

DOWNLOAD EBOOK

Classic short stories of Sherlock Holmes now available in a separate, attractively priced individual volume. The publication of Leslie S. Klinger's brilliant new annotations of Sir Arthur Conan Doyle's classic Holmes short stories in 2004 created a Holmes sensation. Available again in an attractively-priced edition identical to the first, except this edition has no outer slipcase (Volume One is available separately). Inside, readers will find all the short stories from The Return of Sherlock Holmes, His Last Bow and The Case-Book of Sherlock Holmes, with a cornucopia of insights: beginners will benefit from Klinger's insightful biographies of Holmes, Watson, and Conan Doyle; history lovers will revel in the wealth of Victorian literary and cultural details; Sherlockian fanatics will puzzle over tantalizing new theories; art lovers will thrill to the 450-plus illustrations, which make this the most lavishly illustrated edition of the Holmes tales ever produced. The New Annotated Sherlock Holmes illuminates the timeless genius of Arthur Conan Doyle for an entirely new generation of readers.