His Extra-Large, Ever-So-Lovely... 1
His Extra-Large, Ever-So-Lovely... 1

Author: Omoimi

Publisher: Kodansha America LLC

Published: 2021-11-23

Total Pages: 202

ISBN-13: 1636993494

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Aoi Yamamoto is 20 years old. Determined to get his first girlfriend, he joined a Nihonshu Club...only to find it chock-full of men. Disappointed, Aoi overindulges, and is taken home by a fellow club member to recover. This club member is also a virgin, even though he's had many girlfriends, and when he shows Aoi why, well...Aoi finds he wants to try it out for himself.

His Extra-Large, Ever-So-Lovely... 2
His Extra-Large, Ever-So-Lovely... 2

Author: Omoimi

Publisher: Kodansha America LLC

Published: 2022-02-22

Total Pages: 226

ISBN-13: 1636994091

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Back in university, Yamamoto met Kobayashi, who was cursed with the fate of virginity, despite being such a hottie, because of his anaconda-sized dick. Taking pity on him, Yamamoto offered to solve the issue himself, and Kobayashi successfully rid himself of his virginity. Things happen, and after three years of dating, they graduate from university. Kobayashi has decided to go back home to Mie to help out at the family sake brewery. Meanwhile, Yamamoto has made up his mind to train in the birthplace of Japanese sake, Nara, in order to become a fully-fledged brewer so he can contribute at the Kobayashi brewery. Now, after a year-long distance relationship, Yamamoto is finished his training, and finally gets to work at the Kobayashi brewery just like he wanted, so the pair can be together all the time, but...

The Cookie That Changed My Life
The Cookie That Changed My Life

Author: Nancy Silverton

Publisher: Knopf

Published: 2023-11-14

Total Pages: 513

ISBN-13: 0593321677

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NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. A Best Book of the Year: NPR, Los Angeles Times, Epicurious "Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She’s still doing that and we’re all still learning from her." —Dorie Greenspan, author of Dorie's Cookies Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics—Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits—Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)—all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake.