The Herring-Seller's Apprentice
The Herring-Seller's Apprentice

Author: L.C. Tyler

Publisher: Felony & Mayhem Press

Published: 2015-11-15

Total Pages: 261

ISBN-13: 1631940589

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In this Edgar-nominated cozy series opener, a second-rate British crime novelist and his quirky agent investigate his devious ex-wife’s murder. A mediocre mystery-writer (and thus a purveyor of red herrings), Ethelred Tressider has even less interest in writing his books than his (dwindling) fan base has in reading them, and his agent—the pesky, nosy, vulgar, chocolate-chomping Elsie—has no interest in them at all. But with a name like Ethelred, things can always get worse, and when Ethelred’s dishy ex-wife turns up dead, they do. The Case of the Dead Dish is the most exciting project Elsie’s come across in years, but however much she bullies Ethelred he refuses to take much interest in the mystery. Chalk it up to some pathetic mid-life crisis? Maybe. But how much more interesting would it be to note that Ethelred’s lack of interest raises what might be called some extremely interesting questions? Praise for The Herring-Seller’s Apprentice “Fans of comic mysteries will welcome British author Tyler’s debut.” —Publishers Weekly “Tyler is a stylish writer, and his humor is both subtle and sly.” —Booklist

Cat Among the Herrings
Cat Among the Herrings

Author: L. C. Tyler

Publisher: Allison & Busby

Published: 2016-02-18

Total Pages: 234

ISBN-13: 0749019913

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Robin Pagham is dead - drowned in a sailing accident. The reaction of everyone in the village on hearing this tragic news is that Robin must have been drunk. After all, that was what he did best - that and drug-dealing and breaking his former girlfriend's nose, with a bit of TV acting on the side. Surprisingly, newspaper reports of the inquest state that no alcohol was found in Robin's blood. It was accidental death, with no clear cause. At the funeral however Robin's latest girlfriend - to whom he has just got engaged - stands up and, lifting back her veil, announces that somebody in the congregation has murdered Robin and that she's going to have their arse. Although estranged, Elsie and Ethelred begin simultaneous investigations into Robin's death - as ever with some comical results.

The Maltese Herring
The Maltese Herring

Author: L. C. Tyler

Publisher: Allison & Busby Ltd

Published: 2019-07-18

Total Pages: 264

ISBN-13: 074902450X

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Dr Hilary Joyner is neither well liked nor well respected among his academic peers. However, he believes his next project will bring him the recognition he deserves. He's working to uncover the truth behind the 'buried treasure story', a local Sussex legend involving two invaluable golden statues, fabled to be hidden among the religious houses in the county. Although his latest book deadline is looming, Ethelred Tressider unwittingly finds himself hosting both the academic and his redoubtable literary agent, Elsie Thirkettle, for the weekend. The three soon find themselves part of a hunt for the missing figures, but it isn't long before Joyner's research project comes to an abrupt end with his death. Ethelred and Elsie must piece together the clues of the past to solve the mystery in the present - if they can avoid the distractions of chocolate and feminine wiles for long enough, that is.

Ekstedt
Ekstedt

Author: Niklas Ekstedt

Publisher: Bloomsbury Publishing

Published: 2020-08-20

Total Pages: 431

ISBN-13: 1472961978

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'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life. ------------------------------------------- Praise for Food From The Fire Best books of 2016 – London Evening Standard 'The Swedish cookbook that's about to set your world – ok – your dinner on fire' – Esquire Magazine

Farewell My Herring
Farewell My Herring

Author: L. C. Tyler

Publisher: Allison & Busby Ltd

Published: 2021-04-22

Total Pages: 278

ISBN-13: 0749027401

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Ethelred Tressider and his agent Elsie Thirkettle have been invited to lecture on a creative writing course at Fell Hall, a remote location in the heart of ragged countryside that even sheep are keen to shun. While Ethelred's success as a writer is distinctly average, Elsie sees this as an opportunity to scout for new, hopefully more lucrative, talent. But heavy snow falls overnight, trapping those early arrivals inside, and tensions are quick to emerge between the assembled group. When one of their number goes missing, Ethelred leads a search party and makes a gruesome discovery. With no phone signal and no hope of summoning the police, can Ethelred and Elsie identify the killer among them before one of them is next?

Soul Food
Soul Food

Author: Adrian Miller

Publisher: UNC Press Books

Published: 2013-08-15

Total Pages: 352

ISBN-13: 1469607638

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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Herring in the Smoke
Herring in the Smoke

Author: L. C. Tyler

Publisher: Allison & Busby Ltd

Published: 2017-06-22

Total Pages: 276

ISBN-13: 0749021918

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Roger Norton Vane is dead. Twenty years ago he went for a walk in the Thai jungle with his partner and never returned. After years of wild speculation and fruitless searches, finally his death is to be made official and somebody will inherit his accumulated wealth.Ethelred Tressider, crime writer and Vane's biographer, attends the memorial service, but little does he expect to find himself talking to Vane himself, apparently returned from the dead. Chaos ensues and while trying to complete the biography it becomes clear that many people wish the man calling himself Vane had stayed dead, and that his anecdotes had died with him...

Curing & Smoking
Curing & Smoking

Author: Steven Lamb

Publisher: Bloomsbury Publishing

Published: 2018-02-22

Total Pages: 258

ISBN-13: 1408896664

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In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process – this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.