Day
Day

Author: Kenneth Goldsmith

Publisher: Geoffrey Young

Published: 2003

Total Pages: 904

ISBN-13: 9781930589209

DOWNLOAD EBOOK

Poetry. "I am spending my 39th year practicing uncreativity. On Friday, September 1, 2000, I began retyping the day's NEW YORK TIMES word for word, letter for letter, from the upper left hand corner to the lower right hand corner, page by page." With these words, Kenneth Goldsmith embarked upon a project which he termed "uncreative writing", that is: uncreativity as a constraint-based process; uncreativity as a creative practice. By typing page upon page, making no distinction between article, editorial and advertisement, disregarding all typographic and graphical treatments, Goldsmith levels the daily newspaper. DAY is a monument to the ephemeral, comprised of yesterday's news, a fleeting moment concretized, captured, then reframed into the discourse of literature. "When I reach 40, I hope to have cleansed myself of all creativity"-Kenneth Goldsmith.

Statistics on Banking
Statistics on Banking

Author:

Publisher:

Published: 2000

Total Pages: 556

ISBN-13:

DOWNLOAD EBOOK

Provides comprehensive industry data about FDIC-insured depository institutions, including information on the number of banks and branches as well as financial data on FDIC-insured commercial banks and savings institutions.

The Sociology of Food
The Sociology of Food

Author: Jean-Pierre Poulain

Publisher: Bloomsbury Publishing

Published: 2017-02-09

Total Pages: 313

ISBN-13: 1472586212

DOWNLOAD EBOOK

A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.