Now a Netflix animated TV series! What's better than ONE ninja? TWO ninjas! Especially flying…on a dragon…with a cat! Adventure (and more sandwiches) await in this romp from Hello, Ninja creators N.D. Wilson and Forrest Dickison as young ninja Wes tackles his biggest challenge yet: making a new friend. Perfect for reading aloud and shared storytime!
Soon to be a Netflix animated TV series! Are you longing for adventure? Mischief? What about sandwiches? Tag along with one sneaky ninja who is happy to share his busy day (but not his lunch) with curious kids everywhere in this rhyming picture book great for fans of The Three Ninja Pigs and 10 Little Ninjas. Written by bestselling author Nate "N.D." Wilson and gorgeously illustrated by newcomer Forrest Dickison. Perfect for reading aloud and shared story time!
Now a Netflix Series! Join imaginative ninjas Wes and Georgie as they take the stage in this Level One I Can Read book with text by N. D. Wilson and charming art by Forrest Dickison. Wes promised Georgie he'd play the drums at her dance recital, but now he's too nervous. They pretend to be ninjas to help Wes find his courage, but when the audience is suddenly in danger, will they be able to save the day? Hello, Ninja! Hello, Stage Fright! is a Level One I Can Read book, which means it's perfect for children learning to sound out words and sentences. Whether shared at home or in a classroom, the short sentences, familiar words, and simple concepts of Level One books support success for children eager to start reading on their own.
A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her symptoms and discovered the low-FODMAP diet. At the same time, she chronicled her journey and her cooking experiments on her phenomenally successful blog and on Insta (@georgeats). Now, in her first book Low-FODMAP Favourites, Georgia shares over 90 recipes that are not only delicious, but will help relieve the uncomfortable symptoms of an unsettled gut. Georgia creates food for all occasions, from colourful salads and hearty dinners to gorgeous savoury bites and full-blown baking extravaganzas. Accompanied by all-new photography, these recipes - most vegetarian and sometimes pescetarian - are tried and tested by Georgia to ensure that taste is never sacrificed in the pursuit of feeling well and comfortable. Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
A little boy flexes his ninja chops in this hilariously sweet adventure, written and illustrated by debut author Arree Chung. A ninja must be strong, courageous, and silent! He creeps through the house on a secret mission. There may be obstacles! But have no fear—a true ninja can overcome all challenges.
A delightful, inspiring, and empowering board book about connecting with nature and celebrating life from New York Times bestselling author-illustrator Kim Krans. Hello Sacred Life introduces little ones to the sun, moon, the five elements, and big-picture concepts that children will hold dear to their hearts forever. Equally likely to be spotted on a nursery bookshelf as styled on a grown-up coffee table, Hello Sacred Life is a book for all of us, visual poem in honor of life’s great mysteries.
A vibrant celebration of the natural changes and human joys of springtime A cacophonous celebration of nature's return to vibrancy after a long, quiet winter, Hello Spring! features bright, enticing photographs from award-winning National Geographic photographer Shelley Rotner. The simple, lyrical text speckled with action-packed verbs—Crocuses tease . . . Dandelions dot . . . Cherry blossoms pop and parade . . . —is accessible for new readers as it introduces the glories and biological rhythms of springtime. The bright nature photographs will have young readers bursting with enthusiasm for the season as they learn about the changes in the landscape, as snow melts and living things begin to grow. Shelley Rotner's energetic portraits of diverse children add vitality and warmth to this celebration of the season, showcasing the joy of kids interacting with the natural world. Follow the changing seasons with the rest of Shelley Rotner's acclaimed Hello Seasons! series!
Readers who love Percy Jackson, the Unwanteds, and Beyonders will discover that 100 cupboards mean 100 opportunities for adventure! The bestselling and highly acclaimed 100 Cupboards series starts here. What dangers are locked behind the cupboard doors? Henry isn’t brave, but when he hears a thumping and scratching on the other side of his bedroom wall, he can’t ignore it. He scrapes off the plaster and discovers mysterious doors—cupboards of all different shapes and sizes. Through one he sees a glowing room and a man strolling back and forth. Through another he sees only darkness and feels the cold sense that something isn’t right. When his cousin Henrietta boldly travels into the worlds beyond the cupboards, it’s up to Henry to follow her. Now that he’s opened the doors, can he keep the evil inside from coming through? "A must-read series." —The Washington Post
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
