My book is a few of the many stories I told my youngest granddaughter, Heidi. As we drove around in the car together, she would always say, Tell me a story, Gud as soon as the car got moving. Gud is what all my grandchildren call me. It came about when my firstborn grandson started to talk. He couldnt say Granddad. All that came out was Gud and it stuck.
My book is a few of the many stories I told my youngest granddaughter, Heidi. As we drove around in the car together, she would always say, Tell me a story, Gud as soon as the car got moving. Gud is what all my grandchildren call me. It came about when my firstborn grandson started to talk. He couldn t say Granddad. All that came out was Gud and it stuck.
Rachel Friedman has always been the consummate good girl who does well in school and plays it safe, so the college grad surprises no one more than herself when, on a whim (and in an effort to escape impending life decisions), she buys a ticket to Ireland, a place she has never visited. There she forms an unlikely bond with a free-spirited Australian girl, a born adventurer who spurs Rachel on to a yearlong odyssey that takes her to three continents, fills her life with newfound friends, and gives birth to a previously unrealized passion for adventure. As her journey takes her to Australia and South America, Rachel discovers and embraces her love of travel and unlocks more truths about herself than she ever realized she was seeking. Along the way, the erstwhile good girl finally learns to do something she’s never done before: simply live for the moment.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Roads are for journeys, not destinations. In 2003 Melbourne couple Shirley Hardy-Rix and her husband Brian Rix fulfilled a lifelong ambition of motorcycling across the world. In an incredible 350-day journey, they would do everything they'd ever dreamed of as well as getting much more than they'd bargained for. Crossing 27 countries and covering 56,671 kilometres, they raced around the Isle of Man motorcycle circuit on Mad Sunday, survived Iran's traffic and travelled through Taliban strongholds under armed guard. Shirley and Brian's story is an epic account of the ups and downs of seeing the world on two wheels - from the frustrations of potholes and flat tyres, to the splendour of some of Europe and Asia's most awe-inspiring sights. Full of terrific anecdotes, down-to-earth humour and practical advice, Two for the Road is a must for anyone who's ever imagined escaping the daily grind to experience the romance of the open road.
A funny, appealing and big-hearted memoir of how one of Australia's leading comic talents, Corinne Grant, learned to reconcile love, loss, lack of cupboard space and far too much stuff.
NOW IN PAPERBACK! From Publishers Weekly: In The Good Girl's Guide to Bad Girl Sex, sex therapist Barbara Keesling asserts that nearly every good girl yearns to be bad and offers tips for unleashing the bad girl within. Keesling, who worked for a sex therapist as a surrogate partner for 10 years before becoming one herself, explores the inhibitions that women have about sex, and explains how you can dress, speak, walk, tease, use sex toys, give blow jobs and have orgasms like the bad girl of your dreams. In addition, Keesling, herself a former good girl meaning that like most women, she had learned to hide her wild desires from the world offers her personal story as inspiration for all women who want to learn how to feel good about being bad.
In the spring of 2021, as the UK's latest pandemic lockdowns were lifted, Nick Butter set out from the Eden Project to become the fastest person to cover every mile of Britain's mainland coastline on foot. Battling the most extreme winds Britain had seen in 100 years, days of torrential rain and the unrelenting hills of Western Scotland and Cornwall, Nick suffered two broken bones and countless injuries, whilst taking on two marathons a day, every day, for 100 days. Covering an extraordinary 5,250 miles, running for over 12 hours a day, struggling to take in the 8,000 daily calories required to fuel his body, Nick battled sleep deprivation and extreme weight loss as he pushed his body and mind to their limit. Supported by close friends and family (including his ever-dependable right-hand man, Andy Swain, whose diary extracts feature in this book), Nick experienced spiralling lows and euphoric highs. As he traversed footpaths, country lanes and busy A roads, he passed through over two thousand coastal communities, buoyed along by supporters cheering from windows, balconies, passing cars and pavements, by school children and fellow runners, and by the stunning sights and sounds of the British coast. Run Britain is Nick's account of his extraordinary adventure.
