This title focuses on the many aspects of the interaction between plants and heavy metals. Not only it describes the effects of heavy metal toxicity on the plant cell and its organs but it also examines the mechanisms that plants adopt to scavenge heavy metals at cellular, physiological, and metabolic level. Plants and Heavy Metals also analyses Hyperaccumulator plants and shows their potential role in phytoremediation technologies in light of the recent research results.
Heavy metal phytotoxicity has been known for more than a century. However, research in the past years has confirmed the immense damage by metal pollution to plants, the soil and ultimately to humans. By reviewing both field and laboratory work, this book deals with the various functional and ecological aspects of heavy metal stress on plants and outlines the scope for future research and the possibilities for remediation.
Plant Metal Interaction: Emerging Remediation Techniques covers different heavy metals and their effect on soils and plants, along with the remediation techniques currently available. As cultivable land is declining day-by-day as a result of increased metals in our soil and water, there is an urgent need to remediate these effects. This multi-contributed book is divided into four sections covering the whole of plant metal interactions, including heavy metals, approaches to alleviate heavy metal stress, microbial approaches to remove heavy metals, and phytoremediation. - Provides an overview of the effect of different heavy metals on growth, biochemical reactions, and physiology of various plants - Serves as a reference guide for available techniques, challenges, and possible solutions in heavy metal remediation - Covers sustainable technologies in uptake and removal of heavy metals
The aim of this book is to give an overview of the most important aspects of physiological and biochemical basis for metal toxicity and tolerance in plants. The book is expected to serve as a reference to university and college teachers, students of plant sciences, environmental biology, environmental biotechnology, agriculture, horticulture, forestry, plant molecular biology, and genetics.
Metals are important environmental pollutants and their toxicity is a problem of increasing significance for ecological, nutritional, and environmental reasons. These pollutants, ultimately derived from a growing number of diverse anthropogenic sources (industrial effluents and wastes, urban runoff, sewage treatment plants, boating activities, agricultural fungicide runoff, domestic garbage dumps, and mining operations), have progressively affected more and more different ecosystems. Even agricultural lands are progressively becoming enriched of metals due to long-term use of phosphatic fertilizers, sewage sludge application, dust from smelters, industrial waste and bad watering practices in agricultural lands.Among these metals, Cu, Fe, Mn, Mo and Zn are pivotal micronutrients, while Ag, As, Cd, Cr, Hg, Pb, Sb and V and are non-essential for plants and have no known function as nutrients and seem to be more or less toxic to all plants and microorganisms. Sodium excess deserves particular attention. Several agricultural lands are indeed becoming familiar with the problem of salinization, due to the use of fresh water which contains a high level of NaCl or due to intensive fertilization, especially in arid and semi-arid environments characterized by poor rainfalls. Overall, the presence of both essential and non-essential metals in the atmosphere, soil and water, in excessive amounts, can cause serious problems to all organisms. Knowledge of plant-metal interactions is important for the safety of the environment, but also for reducing the risks associated with the introduction of trace metals into the food chain. Although intense research has been conducted during the last 30 years, many aspects remain to be clarified concerning the effect of metals in higher plants.Our goal for this book is to critically review existing literature related to the specific effects of different metals in plants, as well as to provide new evidence about plant-metal interactions in order to clarify mechanisms of metal uptake, translocation, and partitioning and the effect of metal toxicity. Consequences related to accumulation of metals in food products have been described. Physiological and biochemical mechanisms adopted by plants to cope with metal excess and possible implications for phytoremediation of metal-contaminated soils are also discussed. Therefore, we believe that this book will provide a comprehensive overview regarding some aspects of metal toxicity in plants and it will be useful for scientist working in this field of research, but it will also be of practical interest to environmentalists, policy-makers, and resource managers working on the topic. We wish to thank all the authors who joined this book project by contributing their valuable work. Lastly, we extend our sincere thanks to Nova Science Publishers for their efficient support.
Features: The book covers the heavy metal impact on plants in detail. Chapters cover an array of topics and issues related to heavy metal pollution and its management strategies by plants Recent research results and some pointers to future advancements in current topic.
Plants possess a range of potential cellular mechanisms that may be involved in the detoxification of heavy metals and thus tolerance to metal stress. Metal toxicity causes multiple direct and indirect effects in plants that concern practically all physiological functions. The main purpose of this book is to present comprehensive and concise information on recent advances in the field of metal transport and how genetic diversity affects heavy metal transport in plants. Other key futures of the book are related to metal toxicity and detoxification mechanisms, biochemical tools for HM remediation processes, molecular mechanisms for HM detoxification, how metallomics and metalloproteomics are affected by heavy metal stress in plants, and the role of ROS metabolism in the alleviation of heavy metals. Some chapters also focus on recent developments in the field of phytoremediation. Overall the book presents in-depth information and the most essential advances in the field of heavy metal toxicity in plants in recent years.
Trace metals occur as natural constituents of the earth's crust, and are ever present constituents of soils, natural waters and living matter. The biological significance of this disparate assemblage of elements has gradually been uncovered during the twentieth century; the resultant picture is one of ever-increasing complexity. Several of these elements have been demonstrated to be essential to the functions of living organisms, others appear to only interact with living matter in a toxic manner, whilst an ever-decreasing number do not fall conveniently into either category. When the interactions between trace metals and plants are considered, one must take full account of the known chemical properties of each element. Consideration must be given to differences in chemical reactivity, solubility and to interactions with other inorganic and organic molecules. A clear understanding of the basic chemical properties of an element of interest is an essential pre-requisite to any subsequent consideration of its biological significance. Due consideration to basic chemical considerations is a theme which runs through the collection of chapters in both volumes.
Presenting the first book to focus on the importance of silicon for plant health and soil productivity and on our current understanding of this element as it relates to agriculture.Long considered by plant physiologists as a non-essential element, or plant nutrient, silicon was the center of attention at the first international conference on Silicon in Agriculture, held in Florida in 1999.Ninety scientists, growers, and producers of silicon fertilizer from 19 countries pondered a paradox in plant biology and crop science. They considered the element Si, second only to oxygen in quantity in soils, and absorbed by many plants in amounts roughly equivalent to those of such nutrients as sulfur or magnesium. Some species, including such staples as rice, may contain this element in amounts as great as or even greater than any other inorganic constituent. Compilations of the mineral composition of plants, however, and much of the plant physiological literature largely ignore this element. The participants in Silicon in Agriculture explored that extraordinary discrepancy between the silicon content of plants and that of the plant research enterprise.The participants, all of whom are active in agricultural science, with an emphasis on crop production, presented, and were presented with, a wealth of evidence that silicon plays a multitude of functions in the real world of plant life. Many soils in the humid tropics are low in plant available silicon, and the same condition holds in warm to hot humid areas elsewhere. Field experience, and experimentation even with nutrient solutions, reveals a multitude of functions of silicon in plant life. Resistance to disease is one, toleration of toxic metals such as aluminum, another. Silicon applications often minimize lodging of cereals (leaning over or even becoming prostrate), and often cause leaves to assume orientations more favorable for light interception. For some crops, rice and sugarcane in particular, spectacular yield responses to silicon application have been obtained. More recently, other crop species including orchids, daisies and yucca were reported to respond to silicon accumulation and plant growth/disease control. The culture solutions used for the hydroponic production of high-priced crops such as cucumbers and roses in many areas (The Netherlands for example) routinely included silicon, mainly for disease control. The biochemistry of silicon in plant cell walls, where most of it is located, is coming increasingly under scrutiny; the element may act as a crosslinking element between carbohydrate polymers.There is an increased conviction among scientists that the time is at hand to stop treating silicon as a plant biological nonentity. The element exists, and it matters.
This book is devoted to the fascinating superfamily of plant ATP-binding cassette (ABC) transporters and their variety of transported substrates. It highlights their exciting biological functions, covering aspects ranging from cellular detoxification, through development, to symbiosis and defense. Moreover, it also includes a number of chapters that center on ABC transporters from non-Arabidopsis species. ABC proteins are ubiquitous, membrane-intrinsic transporters that catalyze the primary (ATP-dependent) movement of their substrates through biological membranes. Initially identified as an essential aspect of a vacuolar detoxification process, genetic work in the last decade has revealed an unexpectedly diverse variety of ABC transporter substrates, which include not only xenobiotic conjugates, but also heavy metals, lipids, terpenoids, lignols, alkaloids and organic acids. The discovery that members of the ABCB and ABCG family are involved in the movement of phytohormones has further sparked their exploration and provided a new understanding of the whole family. Accordingly, the trafficking, regulation and structure-function of ABCB-type auxin transporters are especially emphasized in this book.
