This publication is intended to help plan a successful installation of a wood-burning heating system and to use the system in the most safe and effective way. Topics covered include: low-emission wood burning technology; wood heating options, including space heaters, wood stoves, conventional and high-efficiency fireplaces, pellet stoves, high thermal mass masonry heaters, and central heating; planning a space heater installation; installation safety; installation of wood stoves and flue pipes; chimneys; avoiding wood smoke spillage; efficient wood combustion; purchasing and preparing the wood supply; calculating costs of heating; and heating system maintenance.
Using the latest technologies to stay warm safely, cleanly and efficiently. Wood Heat is a comprehensive and practical homeowner's guide to using wood as a reliable source of heat with the latest wood stoves and traditional fireplaces. The book explores the efficiency of wood compared to other fuels, the environmental impacts of various fuel types as well as sustainability issues that have led to so many adopting a wood-burning lifestyle. Heating with wood does more than keep a house warm. Though it can be a hands-on expression of self-reliance, it does bring us closer to the land by using fuel that is renewable and sustainably harvested, and renews our wonder in the cycle of the seasons. And the biggest benefit is that wood heat saves money in the long run. There are four ways that wood can be used to heat a home or cottage: wood stoves (the most popular), fireplace inserts, pellet stoves and masonry heaters. Wood Heat explains the pros and cons of each. The book provides all of the information and advice needed to convert to a wood-heated life. How-to topics include step by step directions. They include: The comparative advantages of heating with wood Buying, cutting, splitting, stacking, storing and moving firewood Building the perfect woodpile Varieties of wood and their burning characteristics The latest technology for burning wood efficiently and cleanly Energy content of wood varieties per air-dried cord (BTUs) Catalytic and non-catalytic stoves Cooking with a wood stove How to make a good fire Essential hearth and fireplace tools Sizing wood-burning appliances A chimney maintenance checklist. Currently, over 10 million U.S. households use wood as their main heating fuel or to supplement other forms of heating. Unstable, increasing fuel costs and the desire of many people to move toward self-sufficiency will only increase the numbers of those choosing to burn wood for heat. Wood Heat is the ideal guide for all.
Presents information on how to improve a home's energy efficiency and switch to renewable energy resourses to provide electricity, hot water, heat, and cooling for a home.
Although there are other books about renovating old houses, this is the first that prioritizes the identification and preservation of the historic, character-defining features of a house as a starting point in the process. That is the purpose of this book: to describe and illustrate a best-practices approach for updating historic homes for modern life in ways that do not attempt to turn an old house into a new one. The book also suggests many ways to save money in the process, without settling for cheap or inappropriate solutions. Scott Hanson is a historic-building preservation professional and has 40 years' experience rehabilitating historic houses. He has illustrated this authoritative book with hundreds of step-by-step photos, illustrations, charts, and decision-making guides. Interspersed throughout are photo essays of 13 restored historic houses representing a range of periods and architectural styles: Italianate, Victorian, Queen Anne, Federal, Colonial, Colonial Revival, Greek Revival, Ranch, Adobe, Craftsman, Shingle, and Rustic. With interior and exterior photography by David Clough, these multi-page features show what can be achieved when a historic home is renovated with a desire to preserve or restore as much historic character as possible.
This is the 2003 revision of the 1985 book Burning Wood and Coal. It includes updated information on building codes, newer heating systems and components, installation and safety issues, cutting wood with a chainsaw, and much more.
In The Homeowner's Guide to Energy Efficiency, John Krigger and Chris Dorsi help homeowners set realistic personal goals for reducing their energy consumption. Their methods for making homes more energy efficient will also improve comfort, safety, durability, and resale value. They guide readers through the process of assessing current energy usage and predicting the benefits and estimating the costs of remodeling options. With projects ranging from simple fixes to large-scale renovations, this book offers solutions for the energy-conscious homeowner, regardless of budget, technical ability, or time.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
