Healthy Slow Cooker Revolution
Healthy Slow Cooker Revolution

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2015-01-01

Total Pages: 1024

ISBN-13: 1940352215

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Healthy meals made the slow cooker way America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.

Slow Cooker Revolution
Slow Cooker Revolution

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2011-02-15

Total Pages: 800

ISBN-13: 1936493152

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The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.

The Vegan Slow Cooker
The Vegan Slow Cooker

Author: Kathy Hester

Publisher: Fair Winds Press (MA)

Published: 2011-10

Total Pages: 226

ISBN-13: 1592334644

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Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking (www.healthyslowcooking.com), will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work. --Publisher.

Slow Cooker Revolution Volume 2: The Easy-Prep Edition
Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Author: America's Test Kitchen

Publisher: National Geographic Books

Published: 2013-09-01

Total Pages: 0

ISBN-13: 1936493578

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Volume 2 brings more slow cooker recipes for your family to enjoy. The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.

Fresh from the Vegetarian Slow Cooker
Fresh from the Vegetarian Slow Cooker

Author: Robin Robertson

Publisher: ReadHowYouWant.com

Published: 2010

Total Pages: 522

ISBN-13: 1458764338

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Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian

Light and Healthy 2012
Light and Healthy 2012

Author: America's Test Kitchen (Firm)

Publisher:

Published: 2011-12

Total Pages: 0

ISBN-13: 9781933615912

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"Here in America's Test Kitchen, we put flavor first, which usually means that we don't worry too much about fat or calories. But with this new annual series, we've taken on the challenge of lightening up some of our favorite recipes from the previous year--dishes like our Mexican lasagna and Morning Glory muffins ..."--Jacket.

Slow Cooker Cookbook
Slow Cooker Cookbook

Author: The Vibrant Chef

Publisher:

Published: 2021-04-24

Total Pages: 118

ISBN-13: 9781802746037

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55% OFF for bookstores! Discounted retail price NOW at $ 17.10 instead of $ 37.99! Would you like to make your readers' busy lives easier? Do you want to help them prepare healthy meals easily? Then this book is a great addition to your store... Throughout this cookbook, readers will come to understand the importance of having a slow cooker in their lives. Part of our extensive cookbook series, it is a complete guide to this healthy and easy way of meal preparation. Benefits of Using a Slow Cooker: - Slow cookers usually allow one-step preparation, saving time and cutting down on cleanup. - It prepares healthy food full of vitamins and minerals. - You can leave your food on a low temperature for hours without worrying about burning your meal. - A slow cooker brings out the flavor in foods. - A slow cooker uses less electricity than an oven. This Amazing Slow Cooker Book Includes: - What a slow cooker is - How to use a slow cooker - What ingredients you can and can't prepare in a slow cooker - The advantages of a slow cooker - 50 healthy slow cooker recipes, including breakfast, lunch, dinner and dessert Each recipe contains the following information: - Servings - Preparation time - Nutritional information - Ingredients - Directions - Tips & tricks So...what are you waiting for? Buy this book now and make your customers' lives easier and healthier.

Paleo Perfected
Paleo Perfected

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2015-12-09

Total Pages: 345

ISBN-13: 1940352428

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Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We’ve tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains.

The Healthy Back Kitchen
The Healthy Back Kitchen

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2023-05-02

Total Pages: 345

ISBN-13: 1954210663

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As highlighted on NPR, we use kitchen ergonomics to reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals. Written in collaboration with neurosurgeon Griffin Baum, M.D., this cookbook and guidebook teaches a simpler way of moving in the kitchen, with 225+ recipes designed to avoid prolonged standing and minimize exertion. A bowl of pasta becomes easier when you ditch the big pot of boiling water and simmer everything in a skillet or Instant Pot. Comfort classics get reimagined as low-lift affairs: lasagna in a loaf pan, Parmesan risotto in your slow cooker, or beef pot pie for two in a skillet. Working with Dr. Baum, we explore every part of cooking to improve accessibility, boost quality of life, and help you enjoy cooking. Downsize and optimize: In “The Ergonomic Kitchen,” we’ll help you set up a functional work space, whether you’re standing or seated. (Do you know how to position your cutting board to enhance posture and minimize back strain?) Everyone needs a good apron: The right apron brings the kitchen to you so you can keep certain tools close at hand and avoids unnecessary standing or reaching. Prep ahead! These recipes have been carefully chosen to minimize prep time, and we also share tips for spacing out prep work, so time spent actually cooking is faster and more pleasurable. Why not start dinner with a do-ahead simmering sauce for chicken or fish? Take a break: Recipes highlight breaks in the cooking process so you can see at a glance when you can sit down if you need to. Shopping and entertaining tips: Cooking for friends and family should not be off limits even if you have back pain. These sections help you take the stress out of the process. Simple excercises to keep you limber and safe: Dr. Baum provides exercises to do when you have a space 10 minutes as well as advice on the best ways to unpack groceries, bring serving dishes to the table, and bend down to put something in the oven.

Healthy Air Fryer
Healthy Air Fryer

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2021-12-28

Total Pages: 193

ISBN-13: 1948703912

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All-new inspired recipes for vibrant meals and good-for-you snacks that will have you turning to your air fryer all day. Air frying is no longer just a substitute for deep-fat frying. Go beyond french fries and fried chicken to experience a world of fresh flavor. From Chicken-Tomatillo Tacos with Roasted Pineapple Salsa to Stuffed Portobello Mushrooms with Kale, Corn, and Pickled Jalapeños, from Sesame Salmon with Roasted Kimchi, Broccoli, and Shiitakes to Lemon-Thyme Pork Tenderloin with Green Beans and Hazelnuts, you can easily air fry them all. These recipes were tested repeatedly to make sure they work in any model of air fryer: basket style, oven style, toaster oven style, and the Instant Pot lid. Healthy Air Fryer gives you 75 ways to use your air fryer for breakfast, lunch, dinner. Try: Overnight Breakfast Three-Grain Bowl Whole-Wheat Blueberry-Almond Muffins Shrimp with Curry Noodles Crispy Pork Chops with Roasted Peach, Blackberry, and Arugula Salad Crispy Barbecue Chickpeas These foolproof recipes, chock-full of whole grains, lean proteins, good fats, and vegetables, are developed to maximize the air fryer's convection heat. Discover prep–ahead breakfasts (Fruit, Nut, and Oat Scones and Hearty Vegetable Hash with Golden Yogurt), lighter, inventive ways to dinner (Coriander Chicken Thighs with Roasted Cauliflower and Shallots), and crave-worthy snacks (Asparagus Fries and Make-Ahead Crispy Egg Rolls).