Healthy Eating Policy and Political Philosophy

Healthy Eating Policy and Political Philosophy

Author: Anne Barnhill

Publisher: Oxford University Press

Published: 2021-12-30

Total Pages: 265

ISBN-13: 0190937882

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When it comes to laws and policies that deal with food--such as special taxes on sugary drinks and the banning of certain unhealthy food ingredients--critics argue that these policies can be paternalistic and can limit individual autonomy over food choices. In Healthy Eating Policy and Political Philosophy: A Public Reason Approach, Anne Barnhill and Matteo Bonotti show that both paternalistic justifications for healthy eating efforts and anti-paternalisticarguments against them can be grounded in perfectionist views that overly prioritize some values, such as autonomy and health, over other values. The authors therefore propose a more inclusive, public reason approach to healthy eating policy that will be appealing to those who take pluralism and culturaldiversity seriously, by providing a framework through which different kinds of values, including but not limited to autonomy and health, can be factored into the public justification of healthy eating efforts.


Gastrospaces

Gastrospaces

Author: Matteo Bonotti

Publisher: Taylor & Francis

Published: 2024-09-02

Total Pages: 140

ISBN-13: 1040125565

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This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and interdisciplinary research agenda on the complex interconnections between food and space. Social science and humanities scholars have studied the ties between food consumption and space from multiple angles. This book sets up a different and more foundational approach, which engages with these bodies of work and integrates them into a coherent framework. While taking the reader through a theoretical journey of varying complexities, the book also illustrates the social, political, and cultural significance of gastrospaces by surveying an array of examples from diverse historical and geographical contexts. It then draws on political philosophy to show that gastrospaces are sites of justice and injustice and complements this analysis by developing an ontological model for gastrospaces that facilitates a systematic analysis of their social, political, and cultural significance. The book ends with a toolbox for the study of gastrospaces that different stakeholders may apply to their respective contexts of intervention. This book will appeal to philosophers, political scientists, food scholars, geographers, and anyone interested in the intersection between food and space. By focusing on a wide range of real-world topics related to gastrospaces, such as racist dress codes, family-friendly restaurants, speakeasies, and gendered kitchen designs, the book will also be of interest to nonacademic stakeholders such as urban planners, policymakers, designers, managers, and consumers.


The Philosophy of Food

The Philosophy of Food

Author: David M. Kaplan

Publisher: Univ of California Press

Published: 2012-01-07

Total Pages: 320

ISBN-13: 0520269330

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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.


Food Politics

Food Politics

Author: Marion Nestle

Publisher: Univ of California Press

Published: 2013-05-14

Total Pages: 537

ISBN-13: 0520955064

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.


Righting Health Policy

Righting Health Policy

Author: D. Robert MacDougall

Publisher: Lexington Books

Published: 2023-09-15

Total Pages: 0

ISBN-13: 9781498589970

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In Righting Health Policy, D. Robert MacDougall argues that bioethics needs but does not have adequate tools for justifying law and policy. Bioethics' tools are mostly theories about what we owe each other. But justifying laws and policies requires more; at a minimum, it requires tools for explaining the legitimacy of actions intended to control or influence others. It consequently requires political, rather than moral, philosophy. After showing how bioethicists have consistently failed to use tools suitable for achieving their political aims, MacDougall develops an interpretation of Kant's political philosophy. On this account, the legitimacy of health laws does not derive from the morality of the behaviors they require but derives instead from their role in securing our equal freedom from each other. MacDougall uses this Kantian account to show the importance of political philosophy for bioethics. First, he shows how evaluating kidney markets in terms of the legitimacy of prohibiting sales rather than the morality of selling kidneys reverses the widely accepted view that Kantian philosophy supports legally prohibiting markets. Second, MacDougall argues that an account of political authority is necessary for settling longstanding bioethics debates about the legal and even moral standards that should govern informed consent.


The Oxford Handbook of Political Philosophy

The Oxford Handbook of Political Philosophy

Author: David Estlund

Publisher: Oxford University Press, USA

Published: 2012-07-19

Total Pages: 457

ISBN-13: 0195376692

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This volume includes 22 new pieces by leading political philosophers, on traditional issues (such as authority and equality) and emerging issues (such as race, and money in politics). The pieces are clear and accessible will interest both students and scholars working in philosophy, political science, law, economics, and more.


Political Philosophy

Political Philosophy

Author: Mario Bunge

Publisher: Routledge

Published: 2017-07-12

Total Pages: 427

ISBN-13: 1351498819

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Political philosophy is not a well-defined field. It hovers between political theory and classical philosophy. Few early political thinkers could have anticipated the most pressing political issues of our time: the need to stop global warming; the reduction of nuclear armaments; the rise of inequality between individuals and nations; and the struggle against authoritarianism, particularly when it comes disguised as democracy or as socialism. Here, celebrated philosopher Mario Bunge masterfully integrates socio-political theory into a philosophical exploration of power and resource distribution in the world today. Bunge contends that even recent political thinkers have generally failed to address the political underpinnings of topical issues. Environmental degradation, gender and race discriminations, participative democracy, nationalism, imperialism, the North-South divide, resource wars, and the industrial-military complex have all largely been bypassed in political thinking. Even connections between poverty and environmental degradation, and between inequality and bad health, have escaped the attention of those who would call themselves political thinkers. Bunge believes that political philosophers should pay more attention to social indicators, such as the standard index of income inequality and the United Nations human development index. It is pointless to write about redistributive policies unless we have a shared understanding of current wealth distribution. This is, in short, a modern treatise on sociopolitical concerns.


The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics

Author: Anne Barnhill

Publisher: Oxford University Press

Published: 2018-01-08

Total Pages: 640

ISBN-13: 0190699248

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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.


Matter and Form

Matter and Form

Author: Ann Ward

Publisher: Lexington Books

Published: 2009-10-29

Total Pages: 269

ISBN-13: 0739135708

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Matter and Form explores the relationship that has long existed between natural science and political philosophy. Plato's Socrates articulates the Ideas or Forms as an account of the ultimate source of causality in the cosmos. Aristotle's natural philosophy had a significant impact on his political philosophy: he argues that humans are by nature political animals, having their natural end in the city whose regime is hierarchically structured based on differences in moral and intellectual capacity. Medieval theorists attempt to synthesize classical natural and political philosophy with the revealed truths of scripture; they argue that divine reason structures an ordered universe, the awareness of which allows for psychic and political harmony among human beings. Enlightenment thinkers challenge the natural philosophy of classical and medieval philosophers, ushering in a more liberal political order. For example, for Hobbes, there is no rest in nature as there are no Aristotelian forms or natural places that govern matter. Hobbes applies his mechanistic understanding of material nature to his understanding of human nature: individuals are by nature locked in an endless pursuit of power until death. However, from this mechanistic understanding of humanity's natural condition, Hobbes develops a social contract theory in which civil and political society is constituted from consent. Later thinkers, such as Locke and Rousseau, modify this Hobbesian premise in their pursuit of the protection of rights and a free society. Nevertheless, materialist conceptions of the cosmos have not always given rise to liberal democratic philosophies. Historicist influence on scientific inquiry in the nineteenth century is connected to Darwin's theory of evolution; Darwin reasoned that over time the process of natural selection produces ever newer and more highly adapted species. Reflecting a form of social Darwinism, Nietzsche envisions an aristocratic order that draws its inspiration from art rather than the rationalism embodied in the history of natural and political philosophy. Matter and Form's interdisciplinary approach, by international scholars in philosophy and political science, suits it for researchers, teachers and students of these fields.


The Common Good

The Common Good

Author: Marcus G. Raskin

Publisher: Routledge

Published: 2019-11-19

Total Pages: 360

ISBN-13: 1000704823

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First published in 1986. In this thought-provoking book the widely acclaimed thinker and activist, Marcus Raskin, moves beyond the limits and failures of socialism and capitalism to an original theory of social reconstruction for a humane society. Presenting concrete alternatives for education, health, economics and national security he develops a new conception of democracy and the rule of law in relation to our common good. A political and philosophic tool designed for those who search for alternatives in their lives and in the world, The Common Good shows how to organize for social reconstruction, the type of leadership now required, and the importance of restoring progress as a political purpose. Defining politics as broader than the mere manifestation of power, Raskin’s vision helps the left and liberals find their way towards a new public philosophy and program.