Hatch's Classification of Beer
Hatch's Classification of Beer

Author: Laurence C, Hatch

Publisher: Laurence Hatch Press

Published: 2017-08-23

Total Pages: 12

ISBN-13:

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Classifying the world's great lagers, ales, stouts, porters, wheat beers, and sour beers is a complex and tricky thing. This new innovation system to 165 different substyles is different in a number of ways. It can be used royalty free (under specific guidelines) by any author in their articles, books, blogs, and such. Most existing systems do not accommodate the new variations on styles such as the Fruited Double Rye IPA or FRIPA or the Chocolate Mole Stout (CHMST). It is available in many formats including this PDF ebook, a website, JPG image, HTML table, and a variety of searchable and sortable spreadsheets like Open Office Calc and Excel. A new set of abbreviations makes it handy to use the system in reviews or describing hybrid brewing styles or when blending your own beer. A set of suffix codes specify specific treatments like as (B) bourbon wood aging, (UN) unfiltered, and (BO) for bottle conditioned.

Hatch's Guide to Porters, Stouts, and Barleywines
Hatch's Guide to Porters, Stouts, and Barleywines

Author: BrewBase panels

Publisher: TCR Press

Published: 2017-02-19

Total Pages: 196

ISBN-13:

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Porter, stout, barleywine, and black ale styles have served mankind for centuries and are the main very dark, very malty beers brewed around the world. Today we have many variations of these old styles, including those augumented with fruit, chocolate, barrel-aging, and other flavors. Mr. Hatch provides detailed descriptions of the styles and substyles with reviews of numerous labels under each category. At 196 pages this dark beer guide is larger than most books covering all beer styles. Written by the secretive BrewBase panel, these reviews are full of history, humor, and sometimes very frank opinions. Each brew is rated on a 5-bottle system with 5.0 being perfect. Awards of Merit are given to exceptional, more-than-perfect labels.

Hatch's Plotbank
Hatch's Plotbank

Author: Laurence C. Hatch

Publisher: Laurence Hatch Press

Published: 2007-11

Total Pages: 515

ISBN-13:

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Need ideas for your next story or play? Over 4200 plots ideas, some funny, others serious, and still more unique are listed for your consideration. This is just the reference to charge up your plots and subplots. Thousands of writers of short stories, novels, screenplays, fan fiction, games, sci-fi, mysteries, and special scripts have benefited from Hatch's Plotbank to stimulate their creativity and take a manuscript to new, fun places. Some users of our previous editions said "PlotBank was my cure for writer's block...I read, I laughed...then got back to work" and "every page charges me with new, fresh ideas". One successful author told us "I always find something I can use to form the core of a scene...I hope no one else is finding these." Topics range from sitcom standards to strange, curious things from the author's very creative mind. You'll find humorous, diabolically criminal, technologically current , silly, sad, and just plain weird story topics to make your story interesting and fresh. This new third addition contains thousands more ideas and includes a very detailed, textbook-like first chapter on how to form, layer, and make plots all your own. Fun and profit await.

The Federal Reporter
The Federal Reporter

Author:

Publisher:

Published: 1910

Total Pages: 2132

ISBN-13:

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Includes cases argued and determined in the District Courts of the United States and, Mar./May 1880-Oct./Nov. 1912, the Circuit Courts of the United States; Sept./Dec. 1891-Sept./Nov. 1924, the Circuit Courts of Appeals of the United States; Aug./Oct. 1911-Jan./Feb. 1914, the Commerce Court of the United States; Sept./Oct. 1919-Sept./Nov. 1924, the Court of Appeals of the District of Columbia.

The Founding Foodies
The Founding Foodies

Author: Dave DeWitt

Publisher: Sourcebooks, Inc.

Published: 2010-11-01

Total Pages: 332

ISBN-13: 1402258992

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Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source! Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established America's political destiny, but also revolutionized the very foods we eat. Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup