Postharvest Technology of Fish and Fish Products
Author: K. K. Balachandran
Publisher:
Published: 2016-01-01
Total Pages: 454
ISBN-13: 9789351241607
DOWNLOAD EBOOKRead and Download eBook Full
Author: K. K. Balachandran
Publisher:
Published: 2016-01-01
Total Pages: 454
ISBN-13: 9789351241607
DOWNLOAD EBOOKAuthor: D.D. Nambudiri:
Publisher: NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.
Published: 2012-01-15
Total Pages: 14
ISBN-13: 9381450099
DOWNLOAD EBOOKIn recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Author: K. Ravindran
Publisher:
Published:
Total Pages: 744
ISBN-13:
DOWNLOAD EBOOKAuthor: Foster
Publisher:
Published: 2024
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: D.D. Nambudiri:
Publisher: NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.
Published: 2012-01-15
Total Pages: 472
ISBN-13: 9789381450093
DOWNLOAD EBOOKIn recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Author:
Publisher:
Published: 2008
Total Pages: 166
ISBN-13: 9788190103862
DOWNLOAD EBOOKAuthor: N M Nambudiri
Publisher: New India Publishing Agency- Nipa
Published: 2023-01-23
Total Pages: 0
ISBN-13: 9788196046217
DOWNLOAD EBOOKIn recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Author:
Publisher:
Published: 2015
Total Pages: 280
ISBN-13: 9789351117025
DOWNLOAD EBOOKAuthor: Kanechamkandy Ravindran
Publisher:
Published: 1985
Total Pages: 744
ISBN-13:
DOWNLOAD EBOOKAuthor: D. D. Nambudiri
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9789389907193
DOWNLOAD EBOOKThere is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.