Biker Billy's Roadhouse Cookbook
Author: Bill Hufnagle
Publisher: Rowman & Littlefield
Published: 2009
Total Pages: 243
ISBN-13: 1599216930
DOWNLOAD EBOOKRead and Download eBook Full
Author: Bill Hufnagle
Publisher: Rowman & Littlefield
Published: 2009
Total Pages: 243
ISBN-13: 1599216930
DOWNLOAD EBOOKAuthor: Harry Shapiro
Publisher: Gibbs Smith
Published: 2005-12-31
Total Pages: 160
ISBN-13: 1586858386
DOWNLOAD EBOOKA unique collection of 150 recipes for home-cooked meals from Santa Fe's popular eatery features a wide array of comfort-food with a Southwestern twist, including a range of breakfasts, soups, entres, salads, desserts, sides, vegetables, appetizers, and more, as well as such Roadhouse favorites as Catfish PoBoy and Turkey Meatloaf. Original.
Author: Arthur James Wells
Publisher:
Published: 2006
Total Pages: 1884
ISBN-13:
DOWNLOAD EBOOKAuthor: Katie Nicholl
Publisher: Weinstein Books
Published: 2010-11-09
Total Pages: 354
ISBN-13: 1602861404
DOWNLOAD EBOOKNicholl delivers a fascinating insight into the lives and loves of two extraordinary young men who have captured the hearts and minds of not only the British public, but those the world over. This is the definitive book about the princes, bringing their story up to date.
Author: Todd Wilbur
Publisher: Penguin
Published: 1997-06-01
Total Pages: 340
ISBN-13: 144067440X
DOWNLOAD EBOOK#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author: Napoleon Hill
Publisher:
Published: 2019-05-25
Total Pages: 130
ISBN-13: 9781070204659
DOWNLOAD EBOOKThis is the original Version of Napolean Hill's book. The Law of Success in 16 Lessons is Napoleon Hill's first manuscripts which were reworked under advisement of some the contributors and first published in 1928.
Author: Lori Lange
Publisher: Houghton Mifflin Harcourt
Published: 2013-04
Total Pages: 339
ISBN-13: 1118282396
DOWNLOAD EBOOK150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Author: Scott Allen Nollen
Publisher: McFarland
Published: 2009-06-08
Total Pages: 223
ISBN-13: 0786453257
DOWNLOAD EBOOKAs two of the most popular entertainers of the mid-century film industry, comic greats Bud Abbott and Lou Costello offered an essential balm to the American public following the sorrows of the Great Depression and during the trauma of World War II. This is the first book to focus in detail on the immensely popular wartime films of Abbott and Costello, discussing the production, content, and reception of 18 films within the context of wartime events on the home front and abroad. The films covered include the service comedies Buck Privates, In the Navy, and Keep 'Em Flying; more mainstream comic relief films such as Pardon My Sarong and Who Done It?; and post-war experiments such as Little Giant and The Time of Their Lives. More than 120 stills and lobby cards from the author's personal collection illustrate the text, including many showing outtakes or deleted scenes.
Author: Ludwig Bemelmans
Publisher: Pushkin Press
Published: 2022-11-22
Total Pages: 192
ISBN-13: 1782277919
DOWNLOAD EBOOK“Truly a great book—unique, invaluable and unapproachable as the gold standard of the genre… Bemelmans got there first, more frequently, and better.” —Anthony Bourdain Acerbic, colorful, and spirited stories from a bygone era: behind the scenes in a grand NY hotel, from the author of the Madeline books Picture David Sedaris writing Kitchen Confidential about the Ritz in New York in the 1920s, which had the style and charm of The Grand Budapest Hotel… In this charming and uproariously funny hotel memoir, Ludwig Bemelmans uncovers the fabulous world of the Hotel Splendide—the thinly disguised stand-in for the Ritz—a luxury New York hotel where he worked as a waiter in the 1920s. With equal parts affection and barbed wit, he uncovers the everyday chaos that reigns behind the smooth facades of the gilded dining room and banquet halls. In hilarious detail, Bemelmans sketches the hierarchy of hotel life and its strange and fascinating inhabitants: from the ruthlessly authoritarian maître d'hôtel Monsieur Victor to the kindly waiter Mespoulets to Frizl the homesick busboy. Illustrated with his own charming line drawings, Bemelmans' tales of a bygone era of extravagance are as charming as they are riotously entertaining. “[Bemelmans] was the original bad boy of the NY hotel/restaurant subculture, a waiter, busboy, and restaurateur who “told all” in a series of funny and true (or very near true) autobiographical accounts of backstairs folly, excess, borderline criminality, and madness in the grande Hotel Splendide… If you like stories about old New York as I do, this classic will have you laughing out loud.” –Anthony Bourdain