Hard Bound Lab Manual Science
Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
Publisher: New Saraswati House India Pvt Ltd
Published:
Total Pages: 105
ISBN-13: 9350419564
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Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
Publisher: New Saraswati House India Pvt Ltd
Published:
Total Pages: 105
ISBN-13: 9350419564
DOWNLOAD EBOOKLab Manuals
Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
Publisher: New Saraswati House India Pvt Ltd
Published:
Total Pages: 97
ISBN-13: 9350419556
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Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
Publisher: New Saraswati House India Pvt Ltd
Published:
Total Pages: 153
ISBN-13: 9350419440
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Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
Publisher: New Saraswati House India Pvt Ltd
Published:
Total Pages: 129
ISBN-13: 9350419467
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Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
Published: 2010-03-20
Total Pages: 150
ISBN-13: 1441914633
DOWNLOAD EBOOKThis second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author: Anupal Sagar, Rashmi Sagar
Publisher: New Saraswati House India Pvt Ltd
Published:
Total Pages: 224
ISBN-13: 9352723791
DOWNLOAD EBOOKLK-Mathematics-HB-10-R
Author: Karen Timberlake
Publisher: Pearson
Published: 2013-01-08
Total Pages: 0
ISBN-13: 9780321811851
DOWNLOAD EBOOKThe Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.
Author: Marlon Knights
Publisher:
Published: 2014-08-22
Total Pages: 90
ISBN-13: 9781465258342
DOWNLOAD EBOOKAuthor: Eldon Enger
Publisher: McGraw-Hill Science, Engineering & Mathematics
Published: 2004
Total Pages: 0
ISBN-13: 9780072951738
DOWNLOAD EBOOKConcepts in Biology is a short, student-friendly text organized in a traditional manner. It has very little botany and presents a human-oriented approach to the animal unit. Professors and students appreciate the low cost of this title, and that it is written for students who are not biology majors.
Author: Mary Bethe Neely
Publisher: McGraw-Hill Education
Published: 2016-02-09
Total Pages: 0
ISBN-13: 9780073511252
DOWNLOAD EBOOKThe Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta was authored to be the most current lab manual available for the GOB market, incorporating the most modern instrumentation and techniques. Illustrations and chemical structures were developed by the authors to conform to the most recent IUPAC conventions. A problem solving methodology is also utilized throughout the laboratory exercises. The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta is also designed with flexibility in mind to meet the differing lengths of GOB courses and variety of instrumentation available in GOB labs. Helpful instructor materials are also available on this companion website, including answers, solution recipes, best practices with common student issues and TA advice, sample syllabi, and a calculation sheet for the Density lab.