So persuasive now as to be nearly invisible, consent theory posits humans as free agents, in whose individual choices must be sought the origin of political and social institutions. Herzog (political science, U. of Michigan) traces the birth of the theory to England in the 1600's, when the holistic view of society was becoming untenable. Very wittily written, and interesting to the general reader as well as the historian and social scientist. Paperback edition unseen. Annotation copyrighted by Book News, Inc., Portland, OR
An expoloration of fifty influential and inspirational women who changed the world. Everyone is buzzing about the president's birthday! Especially George Washington's servants who scurry around the kitchen preparing to make this the best celebration ever. Oh, how George Washington loves his cake! And, oh, how he depends on Hercules, his head chef, to make it for him. Hercules, a slave, takes great pride in baking the president's cake. But this year there is one problem--they are out of sugar. This story, told in the voice of Delia, Hercules' young daughter, is based on real events, and underscores the loving exchange between a very determined father and his eager daughter who are faced with an unspoken, bittersweet reality.
A poignant, multi-generational saga of a mixed-race family in the US West and South from the antebellum period through the rise of Jim Crow. When Samuel Townsend died at his home in Madison County, Alabama, in November 1856, the fifty-two-year-old white planter left behind hundreds of slaves, thousands of acres of rich cotton land, and a net worth of approximately $200,000. In life, Samuel had done little to distinguish himself from other members of the South's elite slaveholding class. But he made a name for himself in death by leaving almost the entirety of his fortune to his five sons, four daughters, and two nieces: all of them his slaves. In this deeply researched, movingly narrated portrait of the extended Townsend family, R. Isabela Morales reconstructs the migration of this mixed-race family across the American West and South over the second half of the nineteenth century. Searching for communities where they could exercise their newfound freedom and wealth to the fullest, members of the family homesteaded and attended college in Ohio and Kansas; fought for the Union Army in Mississippi; mined for silver in the Colorado Rockies; and, in the case of one son, returned to Alabama to purchase part of the old plantation where he had once been held as a slave. In Morales's telling, the Townsends' story maps a new landscape of opportunity and oppression, where the meanings of race and freedom--as well as opportunities for social and economic mobility--were dictated by highly local circumstances. During the turbulent period between the Civil War and the rise of Jim Crow at the turn of the twentieth century, the Townsends carved out spaces where they were able to benefit from their money and mixed-race ancestry, pass down generational wealth, and realize some of their happy dreams of liberty.
This provocative expose puts our most revered interactions with animals under the microscope. Meticulously documented, it raises poignant questions about the nature of our relationships with animals, and reveals little-known aspects of the industry behind it all. Pet food manufacturers, pharmaceutical companies, veterinarians, shelters, humane societies, animal activists, factory farms, and many more are at the core of a subtle exploitation that operates under the guise of love and compassion."
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
A Pulitzer Prize-winning history of the mistreatment of black Americans. In this 'precise and eloquent work' - as described in its Pulitzer Prize citation - Douglas A. Blackmon brings to light one of the most shameful chapters in American history - an 'Age of Neoslavery' that thrived in the aftermath of the Civil War through the dawn of World War II. Using a vast record of original documents and personal narratives, Blackmon unearths the lost stories of slaves and their descendants who journeyed into freedom after the Emancipation Proclamation and then back into the shadow of involuntary servitude thereafter. By turns moving, sobering and shocking, this unprecedented account reveals these stories, the companies that profited the most from neoslavery, and the insidious legacy of racism that reverberates today.
This bold and precedent-setting study details numerous slave rebellions against white masters, drawn from planters' records, government petitions, newspapers, and other documents. The reactions of white slave owners are also documented. 15 halftones.
The groundbreaking, bestselling history of slavery, with a new foreword by Pulitzer Prize–winning historian Annette Gordon-Reed With the publication of the 1619 Project and the national reckoning over racial inequality, the story of slavery has gripped America’s imagination—and conscience—once again. No group of people better understood the power of slavery’s legacies than the last generation of American people who had lived as slaves. Little-known before the first publication of Remembering Slavery over two decades ago, their memories were recorded on paper, and in some cases on primitive recording devices, by WPA workers in the 1930s. A major publishing event, Remembering Slavery captured these extraordinary voices in a single volume for the first time, presenting them as an unprecedented, first-person history of slavery in America. Remembering Slavery received the kind of commercial attention seldom accorded projects of this nature—nationwide reviews as well as extensive coverage on prime-time television, including Good Morning America, Nightline, CBS Sunday Morning, and CNN. Reviewers called the book “chilling . . . [and] riveting” (Publishers Weekly) and “something, truly, truly new” (The Village Voice). With a new foreword by Pulitzer Prize–winning scholar Annette Gordon-Reed, this new edition of Remembering Slavery is an essential text for anyone seeking to understand one of the most basic and essential chapters in our collective history.
