There’s a mantra David Peterson hears daily from Yellowstone tourists: “How did you become a professional photographer?” In answer to the question, or perhaps to dodge it, Peterson has written down twenty years’ worth of his humorous, partly true stories. Dodging grizzlies, rangers, and oddball tourists in the summer, getting his fill of Asian customs in the winter, Peterson’s life is rife with opportunities for hilarity. Thanks to his off-the-wall wit, you’ll be laughing at Peterson’s misadventures through Yellowstone, southeast Asia, and even Omaha. But mostly, Peterson predicts, you’ll be laughing at Peterson.
THE ULTIMATE BACON COOKBOOK With a dedication to the beauty, passion, and science of bacon, this book will inspire you into the true art of bacon. Armed with everything you need to know about making bacon, becoming a Masterchef in cooking with bacon and much more crisp content. WHAT CAN I EXPECT? No matter how skilled you are in making bacon or cooking bacon recipes at home, the book will guide you and supplement your bacon-awesomeness. You can expect 76 mouthwatering recipes for bacon, 22 classic and peculiar types of bacon that will blow your mind, 16 an in-dept practical guide of starting your bacon empire at home and much more crisp content. AFTER READING THIS BOOK YOU WILL - Learn the foundation of bacon - Learn the science of perfect bacon - Learn how you can set up your own bacon factory - Learn 22 classic and peculiar types of bacon - Learn 16 unique pigs and the different kinds of bacon they produce - Learn 76 unique and mouthwatering recipes around bacon. Breakfast, pintxos, sandwich, BBQ, main courses, dessert, and cakes. Be intriqued And... BACON AND BOOZE, YOU SAY? Yes, the book will also deal with this beautiful combination (in a responsible way of course), when selected whiskys and beers are paired with bacon in the book’s final chapter. To sum it all up. YOU will learn that bacon is not just bacon. The author Allan Ømand Ungstrup has been producing award-winning bacon in his own bacon smokehouse since 2015. In 2020, Allan established Denmark's (and probably the world's first) full-fledged bacon restaurant, where homemade creations are the cornerstone. And, of course, it features his own award-winning bacon. YOU WILL LOVE THE ULTIMATE BOOK ABOUT BACON Don't just take our word for it! Berlingske: "The owner of the smokehouse ØMANDS (Allan Ømand Ungstrup) has devoted his life to salted, aged, and smoked pork belly and has produced what seems to be the ultimate work on bacon." Gastromand: "The bacon Bible you've been waiting for... If you're passionate about bacon, you won't be disappointed here... Informative illustrations complement the background knowledge in a very direct manner... Truly a book that deserves a place on every Gastromand's shelf." Mandekogebogen: "Confessions of a Baconista. This book is quite intriguing and extensive, as it deviates from the classic cookbook format by primarily focusing on content dedicated to bacon enthusiasts." DBC: "I'm a big fan of gastronomy and I've certainly not been disappointed with this book; it has inspired me and enriched my knowledge. The theoretical portion of the book is well-written and easy to understand. The recipe section is also motivating and showcases some captivating dishes."
Born in 1868 to a wealthy British family, Evelyn Cameron traded privilege for adventure, the lush English countryside for the austere eastern Montana badlands, a lavish estate for a tiny homestead shack. In 1894, at the age of 26, Evelyn turned to the burgeoning art of glass-plate photography as a way to support the Camerons' struggling horse ranch, producing some of the most remarkable images of pioneer life ever seen. Often riding twenty to thirty miles roundtrip, carrying her nine-pound camera around her waist and her wooden tripod in a gun scabbard, she spent thirty-four years documenting eastern Montana. She captured western landscapes: the ruggedly beautiful badlands, vast expanses of unfenced prairie, and otherwordly sandstone formations. And she photographed western characters: sodbusters, cowpunchers, and sheep shearers, stern-faced ranch families, and hopeful, dreamy-eyed immigrants. She also produced some of the first photographs of North American birds. Evelyn Cameron: Montana's Frontier Photographer showcases 117 of the finest and most fascinating images by this adventurer, homesteader, ranchwoman, and great American photographer.
Jon Sable had it all, a lovely wife and family, a great job as a game warden in Africa, until poachers took it all away from him, killing his family and leaving him for dead.
All her life, May Sarton carried on a voluminous private correspondence with family, friends, and lovers. Early childhood into middle age covers topics of theater, study, travel, teaching, and the anguish as World War II approaches. Later joys of flowers, affection for animals, and illustrious acquaintances and intimates both here and abroad are shown.
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Don’t miss the JOE PICKETT series—now streaming on Paramount+ A mountain patrol leads Wyoming game warden Joe Pickett into a dangerous situation in this gripping novel from #1 New York Times bestselling author C. J. Box. It's Joe Pickett's last week as a temporary game warden in the mountain town of Baggs, Wyoming, but his conscience won't let him leave without checking out the strange reports coming from the wilderness: camps looted, tents slashed, elk butchered. What awaits him is like something out of an old campfire tale, except this story is all too real—and all too deadly.
