A Handbook of Food Packaging

A Handbook of Food Packaging

Author: Frank A. Paine

Publisher: Springer Science & Business Media

Published: 1992

Total Pages: 516

ISBN-13: 0216932106

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Deals with the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. Revises the 1983 title to take account of recent advances in the techniques of food processing, packaging and distribution.


Food Storage Manual

Food Storage Manual

Author: David J. Walker

Publisher: Nri

Published: 2003-01-15

Total Pages: 247

ISBN-13: 9780859545440

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This completely updated fourth edition, designed for easier use in the field, provides comprehensive information on procurement, handling, storage and distribution of food-aid commodities