1965-1969

1965-1969

Author: Helen A. Kanitkar

Publisher: Walter de Gruyter

Published: 2012-05-07

Total Pages: 348

ISBN-13: 3110807041

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The Cambridge World History of Food

The Cambridge World History of Food

Author: Kenneth F. Kiple

Publisher: Cambridge University Press

Published: 2000

Total Pages: 1180

ISBN-13: 9780521402149

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.