Handbook of Hygiene Control in the Food Industry
Author: H. L. M. Lelieveld
Publisher: Taylor & Francis US
Published: 2005-10-30
Total Pages: 752
ISBN-13: 9781855739574
DOWNLOAD EBOOKComplementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.