Handbook on Community-Led Total Sanitation
Author: Kamal Kar
Publisher:
Published: 2008
Total Pages: 96
ISBN-13: 9780955047954
DOWNLOAD EBOOKPosts
Sustainable Sanitation for All
Author: Petra Bongartz
Publisher: Open Access
Published: 2016
Total Pages: 0
ISBN-13: 9781853399275
DOWNLOAD EBOOKSustainable Sanitation for All describes the landscape of sustainability of CLTS as it is now, and reflects on key aspects, challenges, innovations and insights around sustainability. It aims to clarify a future research agenda and gaps in current knowledge, and make recommendations on policy and practice.
Scaling-Up Community-Led Total Sanitation
Author: Kamal Kar
Publisher:
Published: 2019-01-15
Total Pages: 0
ISBN-13: 9781853399763
DOWNLOAD EBOOKScaling-up Community Led Total Sanitation starts with detailed instructions on how to facilitate CLTS in a village or cluster of villages. It then explores how to scale up and institutionalize CLTS at a regional and national level by gaining the commitment of leaders within government ministries. The book provides case studies from Madagascar to Kenya, Ghana, Ethiopia, Zambia, Timor Leste and India. It also includes a section of frequently asked questions to provide those managing CLTS programmes with answers distilled from knowledge and experience. Essential reading for all involved with sanitation programming from field facilitators and trainers to policy makers, donors and programme managers at district, regional and national levels.
Lazy, Crazy, and Disgusting
Author: Alexandra Brewis
Publisher: JHU Press
Published: 2019-11-19
Total Pages: 285
ISBN-13: 1421433362
DOWNLOAD EBOOKHow stigma derails well-intentioned public health efforts, creating suffering and worsening inequalities. 2020 Winner, Society for Anthropological Sciences Carol R. Ember Book Prize,Shortlisted for the British Sociological Association's Foundation for the Sociology of Health and Illness Book Prize Stigma is a dehumanizing process, where shaming and blaming are embedded in our beliefs about who does and does not have value within society. In Lazy, Crazy, and Disgusting, medical anthropologists Alexandra Brewis and Amber Wutich explore a darker side of public health: that well-intentioned public health campaigns can create new and damaging stigma, even when they are otherwise successful. Brewis and Wutich present a novel, synthetic argument about how stigmas act as a massive driver of global disease and suffering, killing or sickening billions every year. They focus on three of the most complex, difficult-to-fix global health efforts: bringing sanitation to all, treating mental illness, and preventing obesity. They explain how and why humans so readily stigmatize, how this derails ongoing public health efforts, and why this process invariably hurts people who are already at risk. They also explore how new stigmas enter global health so easily and consider why destigmatization is so very difficult. Finally, the book offers potential solutions that may be able to prevent, challenge, and fix stigma. Stigma elimination, Brewis and Wutich conclude, must be recognized as a necessary and core component of all global health efforts. Drawing on the authors' keen observations and decades of fieldwork, Lazy, Crazy, and Disgusting combines a wide array of ethnographic evidence from around the globe to demonstrate conclusively how stigma undermines global health's basic goals to create both health and justice.
Tales of Shit
Author: Petra Bongartz
Publisher: IIED
Published: 2010
Total Pages: 244
ISBN-13: 1843697823
DOWNLOAD EBOOKManual on the Human Rights to Safe Drinking Water and Sanitation for Practitioners
Author: Robert Bos
Publisher: IWA Publishing
Published: 2016-08-15
Total Pages: 120
ISBN-13: 1780407432
DOWNLOAD EBOOKThe Manual highlights the human rights principles and criteria in relation to drinking water and sanitation. It explains the international legal obligations in terms of operational policies and practice that will support the progressive realisation of universal access. The Manual introduces a human rights perspective that will add value to informed decision making in the daily routine of operators, managers and regulators. It also encourages its readership to engage actively in national dialogues where the human rights to safe drinking water and sanitation are translated into national and local policies, laws and regulations. Creating such an enabling environment is, in fact, only the first step in the process towards progressive realisation. Allocation of roles and responsibilities is the next step, in an updated institutional and operational set up that helps apply a human rights lens to the process of reviewing and revising the essential functions of operators, service providers and regulators.
Health in Humanitarian Emergencies
Author: David Townes
Publisher: Cambridge University Press
Published: 2018-05-31
Total Pages: 509
ISBN-13: 1107062683
DOWNLOAD EBOOKA comprehensive, best practices resource for public health and healthcare practitioners and students interested in humanitarian emergencies.
Handbook of Catchment Management
Author: Robert C. Ferrier
Publisher: John Wiley & Sons
Published: 2021-07-13
Total Pages: 660
ISBN-13: 1119531225
DOWNLOAD EBOOKHANDBOOK OF CATCHMENT MANAGEMENT In 2010, the first edition of the Handbook of Catchment Management provided a benchmark on how our understanding and actions in water management within a catchment context had evolved in recent decades. Over ten years on, the catchment management concept is entering a new phase of development aligned to contemporary and future challenges. These include climate change uncertainty, further understanding in ecological functioning under change, the drive for a low-carbon, energy efficient and circular society, multiple uses of water, the emergence of new pollutants of concern, new approaches to valuation, finance and pricing mechanisms, stewardship and community engagement, the integration of water across the Sustainable Development Goals (SDG) and the link between water, energy and food. These developments are framed within an increasingly data rich world where new analytics, sensor technology and processing power are informing increasingly real-time decision making. The challenge is also to increase cross-compliance and policy integration to meet multiple stakeholder objectives, and to link actions to achieve cost-effective outcomes. In addition, there are a number of new and exciting city, region and basin-scale real-world examples of contemporary and new catchment thinking; integrating science, technology, knowledge and governance to address multiple drivers and complex problems from across the globe. The time is now right, to capture the new challenges facing catchment management and water resources management globally. This revised and updated edition of the Handbook of Catchment Management features: Thoroughly rewritten chapters which provide an up-to-date view of catchment management issues and contexts New case study material highlighting multi-sectoral management in different globally significant basins and different geographical locations Up-to-date topics selected for their resonance not only in natural sciences and engineering, but also in other fields, such as socio-economics, law and policy The Handbook is designed for a broad audience, but will be particularly useful for advanced students, researchers, academics and water sector professionals such as planners, consultants and regulators.
Community media: A good practice handbook
Author: Steve Buckley
Publisher: UNESCO
Published: 2011
Total Pages: 77
ISBN-13: 9231042106
DOWNLOAD EBOOKPrinciples of Food Sanitation
Author: Norman G. Marriott
Publisher: Springer Science & Business Media
Published: 2013-03-09
Total Pages: 432
ISBN-13: 1475762631
DOWNLOAD EBOOKLarge volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
