A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. - Provides a fully revised and updated resource on current regulatory standards and legislation - Includes new chapters on both emerging ingredients and the latest technologies - Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter - Contains a current and comprehensive overview of product-specific coloration approaches
Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
The purpose of this unique handbook is to provide reference material that includes basic principles and current developments in the field of natural coloration and finishing. A sustainable world requires the utilization of renewable materials or resources that can be produced in huge quantities for a wide range of applications. To adopt the use of active materials for textile coloration and finishing, they should reach the technical demands of the modern world such as eco-preservation, economic and ecological requirements by which, equity and sustainability might be considered. Therefore, there is a need to discuss and understand the challenges and solutions of textile coloration and functional finishing methodologies. The 20 chapters comprising the Handbook of Renewable Materials for Coloration and Finishing are divided into four segments: Substrates for Coloration and Finishing; Renewable Colorants and their Applications; Advanced Materials and Technologies for Coloration; and Finishing and Sustainability. Part I contains three chapters that overview the systematic discussion on the suitability, physical, chemical and processing aspects of substrates for coloration and finishing. Part II includes nine chapters and covers in-depth arguments on renewable colorants and their various applications including a chapter on bio-colorant's application as photosensitizers for dye sensitized solar cells. Part III contains five chapters in which modern advancements and processing methods/technologies for coloration and functional finishing are presented comprehensively. Part IV contains two chapters that provide sustainable aspects of coloration and finishing.
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
Persian blue, pomegranate flower, spiny lobster, wine soup, pale flesh, dove breast, golden wax, grass green, green sand, rotten olive, modest plum, agate, rich French gray, gunpowder of the English……..just some of the color names of old fabric to fire the imagination. Memoirs on Dyeing concerns a unique manuscript from the eighteenth century; a dyers memoirs from Languedoc, containing recipes for dyes with corresponding color samples. It is an exceptional document, hugely rare and of great significance not only to textile historians but dyers and colorists today, as thanks to the information in the manuscript the colors can be reproduced exactly, with the same ingredients, or reproduced using modern techniques by matching the color samples. To the English translation of the text, together with facsimile pages reproduced in color from the original manuscript, are added essays meant to situate it in its historical, economic and technological contexts. For those historians who have long been fascinated by the change in scale and the amount of innovation that occurred in woollen cloth production in Europe during the 17th and 18th centuries, the Memoirs on Dyeing bring firsthand insight into the daily preoccupations and tasks of a key actor in the success story of the Languedocian broadcloth production specially devised for export to the Levant. Even non-specialists may be interested in understanding the clever management and technical organization that made it possible for the author to produce, dye, finish, pack and export up to 1,375 pieces of superfine broadcloth per year, representing nearly 51 km of cloth.
