Handbook of Toxic Fungal Metabolites

Handbook of Toxic Fungal Metabolites

Author: Bozzano G Luisa

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 955

ISBN-13: 0323138780

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Handbook of Toxic Fungal Metabolites presents UV, IR, 1H NMR, 13C NMR, and mass spectra for identification of known mycotoxins or related metabolites by both chemists and researchers. The handbook is oriented primarily toward fungal metabolites that elicit a toxic response in vertebrate animals. It also contains metabolites that show little or no known acute toxicity. The handbook is divided into 21 sections. Mycotoxin and fungal metabolite members are considered into each section based on their chemical relationships, except for the last four groups, Aspergillus, Penicillium, Fusarium, and miscellaneous toxins. The final section focuses on miscellaneous toxins that could not be classified under the considered categories, namely slaframine, diplodiatoxin, and roseotoxin B. This handbook is of great value to mycotoxicologists, and food and feed researchers.


Handbook of Secondary Fungal Metabolites

Handbook of Secondary Fungal Metabolites

Author: Richard J. Cole

Publisher: Gulf Professional Publishing

Published: 2003

Total Pages: 696

ISBN-13: 9780121794637

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This three-volume set is a desirable reference for a wide range of specialists who study secondary fungal metabolites ranging from pharmaceutical house researchers, agricultural researchers, those involved in food and feed control regulation, and veterinary researchers. It discusses in depth the molecular formula of, the molecular weights of, and fungal/plant source indexes of secondary fungal metabolites.


Handbook of Secondary Fungal Metabolites, 3-Volume Set

Handbook of Secondary Fungal Metabolites, 3-Volume Set

Author: Richard J. Cole

Publisher: Elsevier

Published: 2003-09-08

Total Pages: 685

ISBN-13: 0080533817

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This three-volume set is a desirable reference for a wide range of specialists who study secondary fungal metabolites ranging from pharmaceutical house researchers, agricultural researchers, those involved in food and feed control regulation, and veterinary researchers. It discusses in depth the molecular formula of, the molecular weights of, and fungal/plant source indexes of secondary fungal metabolites. * Includes all major groups of secondary fungal metabolites * Covers various methods used to isolate and purify metabolites are present * Each metabolite is supported by appropriate references * Secondary metabolite molecular formula, molecular weights and fungal/plant source indexes are included


Handbook of Natural Toxins

Handbook of Natural Toxins

Author: R. F. Keeler

Publisher: CRC Press

Published: 1991-03-01

Total Pages: 760

ISBN-13: 9780824783754

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This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov


Handbook of Industrial Mycology

Handbook of Industrial Mycology

Author: Zhiqiang An

Publisher: CRC Press

Published: 2004-08-30

Total Pages: 785

ISBN-13: 0203970551

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Several excellent books have been published that address one or more aspects of the diverse field of industrial mycology, but none of them cover the entire process of fungal bioactive metabolites discovery. Until now. The Handbook of Industrial Mycology provides, in one volume, an overview of recent developments in industrial mycology with emphasis on the discovery of bioactive metabolites and, most importantly, their underlying biology and genetics. Two additional features distinguish this book from other books in the field: 1) most chapters are prepared using experimental data to illustrate theories and 2) the authors provide methodologies and experimental protocols in their chapters. Presenting a comprehensive overview of recent advances, the book provides a framework of basic methods, tools, and organizational principles for channeling fungal germplasm into the academic, pharmaceutical, and enzyme discovery laboratories. It covers the complex range of processes involved in the discovery, characterization, and profiling of bioactive fungal metabolites. The book includes examples of several recently marketed fungal metabolites and explores the impact of fungi on applications in the pharmaceutical, food and beverage, agricultural, and agrochemical industries.


Fungal Metabolites

Fungal Metabolites

Author: Jean-Michel Mérillon

Publisher: Springer

Published: 2017-02-20

Total Pages: 0

ISBN-13: 9783319250007

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This handbook compiles authoritative information about fungal metabolites and their chemistry and biotechnology. The first in the reference work series “Phytochemicals”, and written by a team of international expert authors, this book provides reference information ranging from the description of fungal natural products, over their use e.g. as anticancer agents, to microbial synthesis, even spanning to the production of secondary metabolites on industrial scale. On the other hand it also describes global health issues related to aflatoxin production in foods and agriculture, including perspectives for detoxification. The handbook characterizes different compound classes derived from fungal secondary metabolites, like ergot alkaloids and aflatoxins. The discussion puts a special emphasis on how potentially useful compounds can be obtained and what applications they can find, on the one hand, and how potential dangers can be encountered on the other hand. The comprehensive chapters in this handbook will thus appeal to readers from diverse backgrounds in chemistry, biology, life sciences, and even medicine, who are working or planning to work with fungal (secondary) metabolites and their application. They provide the readers with rich sources of reference information on important topics in this field.


Handbook of Applied Mycology

Handbook of Applied Mycology

Author: Arora

Publisher: CRC Press

Published: 1991-12-23

Total Pages: 472

ISBN-13: 9780824785512

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The final volume in a series for mycologists, microbiologists, biotechnologists, and others scientists, from advanced undergraduate to professional, who are concerned with fungal infection in medicine, agriculture, food, and industrial processes. Summarizes the current knowledge on the causal intera