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Author: Bernice Kunerth Watt
Publisher: Courier Corporation
Published: 1975-01-01
Total Pages: 292
ISBN-13: 9780486213422
DOWNLOAD EBOOKProvides a comprehensive and detailed source of food nutrition information
Author: Bernice K. Watt
Publisher:
Published: 1975-01-01
Total Pages: 190
ISBN-13: 9780883075401
DOWNLOAD EBOOKAuthor: Carolyn D. Berdanier
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 1136
ISBN-13: 1466505729
DOWNLOAD EBOOKThe new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Author: Susan E. Gebhardt
Publisher:
Published: 1985
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: Experts from Dole Food Experts from Dole Food Company
Publisher: Elsevier
Published: 2002-01-13
Total Pages: 529
ISBN-13: 0080530877
DOWNLOAD EBOOKThe Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author: Carolyn D. Berdanier
Publisher: CRC Press
Published: 2007-08-24
Total Pages: 1294
ISBN-13: 1420008897
DOWNLOAD EBOOKSignificantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Author: Roberta Duyff
Publisher: HarperCollins
Published: 2017-04-18
Total Pages: 817
ISBN-13: 0544520599
DOWNLOAD EBOOKThe newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
Author: Victor R. Preedy
Publisher: Springer Science & Business Media
Published: 2011-04-15
Total Pages: 3527
ISBN-13: 0387922717
DOWNLOAD EBOOKThis book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Author: Joseph I. Boullata
Publisher: Springer Science & Business Media
Published: 2010-03-17
Total Pages: 823
ISBN-13: 160327362X
DOWNLOAD EBOOKHandbook of Drug-Nutrient Interactions, Second Edition is an essential new work that provides a scientific look behind many drug-nutrient interactions, examines their relevance, offers recommendations, and suggests research questions to be explored. In the five years since publication of the first edition of the Handbook of Drug-Nutrient Interactions new perspectives have emerged and new data have been generated on the subject matter. Providing both the scientific basis and clinical relevance with appropriate recommendations for many interactions, the topic of drug-nutrient interactions is significant for clinicians and researchers alike. For clinicians in particular, the book offers a guide for understanding, identifying or predicting, and ultimately preventing or managing drug-nutrient interactions to optimize patient care. Divided into six sections all chapters have been revised or are new to this edition. Chapters balance the most technical information with practical discussions and include outlines that reflect the content; discussion questions that can guide the reader to the critical areas covered in each chapter, complete definitions of terms with the abbreviation fully defined and consistent use of terms between chapters. The editors have performed an outstanding service to clinical pharmacology and pharmaco-nutrition by bringing together a multi-disciplinary group of authors. Handbook of Drug-Nutrient Interactions, Second Edition is a comprehensive up-to-date text for the total management of patients on drug and/or nutrition therapy but also an insight into the recent developments in drug-nutrition interactions which will act as a reliable reference for clinicians and students for many years to come.
Author:
Publisher: Penguin
Published: 2001
Total Pages: 980
ISBN-13: 9781583330012
DOWNLOAD EBOOKFrom abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
