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Author: Bjorseth
Publisher: CRC Press
Published: 1985-12-06
Total Pages: 434
ISBN-13: 9780824774424
DOWNLOAD EBOOKThis volume concerns sources of polycyclic aromatic hydrocarbons (PAH), their emission factors, and relative importance. It deals with exposure, uptake, metabolism, and detection of PAH in the human body. The volume contains an update of information in environmental and biochemical studies of PAH.
Author: Alf Bjorseth
Publisher: CRC Press
Published: 2024-11-15
Total Pages: 431
ISBN-13: 1040287387
DOWNLOAD EBOOKThis volume concerns sources of polycyclic aromatic hydrocarbons (PAH), their emission factors, and relative importance. It deals with exposure, uptake, metabolism, and detection of PAH in the human body. The volume contains an update of information in environmental and biochemical studies of PAH.
Author: Alf Bjørseth
Publisher:
Published: 1983
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Hamir S. Rathore
Publisher: CRC Press
Published: 1993-05-27
Total Pages: 442
ISBN-13: 9780849330056
DOWNLOAD EBOOKHandbook of Chromatography provides a detailed description of significant aspects of polycyclic aromatic hydrocarbons (PAHs). The sources, occurrence, nomenclature, and carcinogenicity of PAHs are covered, and a comprehensive record of data of sample preparation, detection, separation, determination, and characterization of PAHs by liquid chromatography is presented. The book also summarizes extraction and enrichment procedures (e.g., Soxhlet extraction, ultrasonic extraction, liquid-liquid partitioning); presents data from paper chromatography, thin-layer chromatography, high-performance thin-layer chromatography, and electrophoresis of PAHs; and discusses the methodology and applications of extrography in analyzing complex aromatic materials. Handbook of Chromatography also provides a PAHs book directory and a list of suppliers of PAHs and HPLC columns. The volume will be an essential reference for analytical chemists, environmental toxicologists, organic chemists, biomedical specialists, and biotechnicians.
Author:
Publisher:
Published: 1995
Total Pages: 500
ISBN-13:
DOWNLOAD EBOOKAuthor: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
Published: 2006
Total Pages: 780
ISBN-13: 9241660554
DOWNLOAD EBOOKThis volume contains monographs prepared at the 64th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Rome, Italy, from 8 to 17 February 2005. Six food contaminants or groups of contaminants were evaluated at the meeting (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated dipenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs). The monographs summarise data reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control.
Author: B. Sherwood Lollar
Publisher: Elsevier
Published: 2005-05-21
Total Pages: 652
ISBN-13: 9780080446431
DOWNLOAD EBOOKThe Treatise on Geochemistry is the first work providing a comprehensive, integrated summary of the present state of geochemistry. It deals with all the major subjects in the field, ranging from the chemistry of the solar system to environmental geochemistry. The Treatise on Geochemistry has drawn on the expertise of outstanding scientists throughout the world, creating the reference work in geochemistry for the next decade. Each volume consists of fifteen to twenty-five chapters written by recognized authorities in their fields, and chosen by the Volume Editors in consultation with the Executive Editors. Particular emphasis has been placed on integrating the subject matter of the individual chapters and volumes. Elsevier also offers the Treatise on Geochemistry in electronic format via the online platform ScienceDirect, the most comprehensive database of academic research on the Internet today, enhanced by a suite of sophisticated linking, searching and retrieval tools.
Author:
Publisher: DIANE Publishing
Published: 1987
Total Pages: 678
ISBN-13: 1428903348
DOWNLOAD EBOOKAuthor: Reinhard Nießner
Publisher: Walter de Gruyter GmbH & Co KG
Published: 2017-08-07
Total Pages: 370
ISBN-13: 3110441152
DOWNLOAD EBOOK"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.
Author: Martin Rose
Publisher: Elsevier
Published: 2013-05-15
Total Pages: 514
ISBN-13: 0857098918
DOWNLOAD EBOOKPersistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates.Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. - Includes case studies which detail regulatory responses to food contamination incidents - Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food - Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others
