Handbook of Microalgae-Based Processes and Products

Handbook of Microalgae-Based Processes and Products

Author: Eduardo Jacob-Lopes

Publisher: Academic Press

Published: 2020-07-23

Total Pages: 938

ISBN-13: 0128185376

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The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercial scale. Divided into four parts (fundamentals, microalgae-based processes, microalgae-based products, and engineering approaches applied to microalgal processes and products), the book explores the microbiology and metabolic aspects of microalgae, microalgal production systems, wastewater treatment based in microalgae, CO2 capture using microalgae, microalgae harvesting techniques, and extraction and purification of biomolecules from microalgae. It covers the largest number of microalgal products of commercial relevance, including biogas, biodiesel, bioethanol, biohydrogen, single-cell protein, single-cell oil, biofertilizers, pigments, polyunsaturated fatty acids, bioactive proteins, peptides and amino acids, bioactive polysaccharides, sterols, bioplastics, UV-screening compounds, and volatile organic compounds. Moreover, it presents and discusses the available engineering tools applied to microalgae biotechnology, such as process integration, process intensification, and techno-economic analysis applied to microalgal processes and products, microalgal biorefineries, life cycle assessment, and exergy analysis of microalgae-based processes and products. The coverage of a broad range of potential microalgae processes and products in a single volume makes this handbook an indispensable reference for engineering researchers in academia and industry in the fields of bioenergy, sustainable development, and high-value compounds from biomass, as well as graduate students exploring those areas. Engineering professionals in bio-based industries will also find valuable information here when planning or implementing the use of microalgal technologies. Covers theoretical background information and results of recent research. Discusses all commercially relevant microalgae-based processes and products. Explores the main emerging engineering tools applied to microalgae processes, including techno-economic analysis, process integration, process intensification, life cycle assessment, and exergy analyses.


Handbook of Food and Feed from Microalgae

Handbook of Food and Feed from Microalgae

Author: Eduardo Jacob-Lopes

Publisher: Elsevier

Published: 2023-06-09

Total Pages: 676

ISBN-13: 0323993834

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Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts in microalgae, this book begins with the fundamentals of food and feed, including microalgal biodiversity, biogeography, and nutritional purposes. The book continues to describe compounds found within microalgae such as proteins, pigments, and antioxidants. It explains the process incorporation of microalgae into meat, dairy, beverage, and wheat products as well as real-world food applications in finfish aquaculture, mollusk, poultry, and pet feeding. The book concludes by discussing challenges and issues in the field, encompassing bioavailability, bio-accessibility, and how to address safety, regulatory, market, economics, and sustainability concerns. This book is a valuable resource for aquaculturists, food scientists, and advanced undergraduate and graduate students interested in microalgae as a sustainable food and feed ingredient. Examines current data behind the food and feed production using microalgae-based processes Analyzes and details the use of microalgae across industries and disciplines Addresses and offers solutions to safety, market, sustainability, and economic issues


Pigments from Microalgae Handbook

Pigments from Microalgae Handbook

Author: Eduardo Jacob-Lopes

Publisher: Springer Nature

Published: 2020-08-08

Total Pages: 653

ISBN-13: 3030509710

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The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals. The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.


Handbook of Microalgal Culture

Handbook of Microalgal Culture

Author: Amos Richmond

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 587

ISBN-13: 1405172495

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Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.


Microalgae-Based Systems

Microalgae-Based Systems

Author: Eduardo Jacob-Lopes

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2023-10-04

Total Pages: 526

ISBN-13: 3110781263

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Process integration and intensification are means to improve the sustainability metrics of the industrial processes, balancing the pillars of economy, environment, and social demand. The book covers a sequential framework for the design and operation of microalgae-based facilities using process integration and intensifi cation, discusses products and applications,and provides a global perspective with contributions from renowned experts.  Covers relevant opportunities of process integration and intensification applied to microalgae-based systems.  Provides a complete review of the state of the art of these industrial approaches.  Presents new insights into industrial sustainability.


Microalgal Biotechnology

Microalgal Biotechnology

Author: Eduardo Jacob-Lopes

Publisher: BoD – Books on Demand

Published: 2018-06-27

Total Pages: 226

ISBN-13: 1789233321

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Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.


Handbook of Marine Microalgae

Handbook of Marine Microalgae

Author: Se-Kwon Kim

Publisher: Academic Press

Published: 2015-04-30

Total Pages: 605

ISBN-13: 0128011246

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Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of applications, and environmental effects of marine microalgae blooms. With contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete picture from evolution to biofuel. Focuses on a comprehensive approach from an organism point of view Contains full coverage of all aspects of microalgae from biology through biotechnological and biomedical applications Includes biological properties of commercial algal species Provides microalgae screening and identification methods, culturing methods and new aspects of processing


Marine Algae Extracts, 2 Volume Set

Marine Algae Extracts, 2 Volume Set

Author: Se-Kwon Kim

Publisher: John Wiley & Sons

Published: 2015-04-27

Total Pages: 783

ISBN-13: 3527337083

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Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.


Microalgal Biotechnology

Microalgal Biotechnology

Author: Maria Isabel Queiroz

Publisher:

Published: 2018

Total Pages: 224

ISBN-13: 9781789233339

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Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.


Sustainable Industrial Processes Based on Microalgae

Sustainable Industrial Processes Based on Microalgae

Author: Tomas Lafarga

Publisher: Elsevier

Published: 2023-11-01

Total Pages: 389

ISBN-13: 0443192146

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Sustainable Industrial Processes based on Microalgae addresses the current applications and potential uses of microalgae for processing waste and wastewater streams, along with potential applications of the produced biomass. Each chapter explores the different steps of the subject, from the importance of selecting a robust strain that is able to adapt to harsh and changing environmental conditions, to production and harvesting technologies, and end applications of the produce biomass, namely agriculture and feed production. It covers microalgae biology, common microalgal strains used for waste and wastewater treatment, cultivation strategies, novel extraction techniques, safety issues, and current market opportunities and challenges. Moreover, the book explores the potential utilization of the produced biomass focusing on industries that show higher potential such as agriculture and feed production. Gives insights in sustainable, energy sufficient and economically-viable microalgae-based processes Applies microalgal biomass to produce high value biopesticides, bio-stimulants and animal feeds/feed ingredients Discusses current challenges such as the need for large surface areas and provides suggestions to overcome these challenges